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Aunt Jane's Brown Bread

SUBMITTED BY: BECKE

"This is an old stand by on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin but I know others who claim its delicious with a little bit of butter or cream cheese on top."
SERVINGS & SCALING
Original recipe yield: 2 loaves
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups milk
  • 1/2 cup white sugar
  • 1/2 cup molasses
  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder

DIRECTIONS

  1. Butter and flour two 9x5 inch bread pans. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine milk, sugar and molasses.
  3. Mix together whole wheat flour, regular flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
  4. Pour mixture into bread pans. Bake for 45 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MKESS27
This was actually my 1st attempt at making bread ever (I am new to cooking). Everyone thought I was crazy to take on the task of making bread. But, it was VERY easy to make, and provided me with 2 loaves of sweet and dense brown bread. It's wonderful!

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by LAUREND13
I just made this bread - it's amazing! I cut the recipe in half because I only own 1 loaf pan. Minor alterations - used 1/4 cup unbleached white and 1/4 whole wheat pastry flour (since I halved the recipe). I also used light soymilk in place of the milk. I will be making this A LOT.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by LEZA123
great recipie. i made 4 mini loafs. i also think that it would be great by adding raisins and nuts and make muffins. also great with honey butter or cream cheese. this year it will be on my thanksgiving table. thanks lisa

6 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 202

  • Total Fat: 1.4g
  • Cholesterol: 3mg
  • Sodium: 350mg
  • Total Carbs: 43.3g
  •     Dietary Fiber: 2.2g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

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