Cranberry-Jalapeno Relish

SUBMITTED BY: Donna Lasater

"This is a fabulous and spicy cranberry relish; the best I have ever eaten!"

SERVINGS & SCALING

Original recipe yield: 3 cups

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INGREDIENTS

1 cup dried cranberries
1/2 cup orange juice
1/2 cup diced red onion
1/2 cup chopped fresh cilantro
1 teaspoon minced garlic
1 jalapeno pepper, seeded and minced
1/4 cup fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt

READ REVIEWS (11)

DIRECTIONS

In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
Stir together and chill 2 hours before serving.

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REVIEWS

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Reviewed on Jan. 25, 2003 by DEANNACARON

This is an excellent relish not to mention one of the easiest I've made. I will definately be making this on a regular basis. THank YOU

11 users found this review helpful

Reviewed on Jan. 25, 2003 by SHAWNMOM

We fixed this recipe last year....it is absolutely delicious.

9 users found this review helpful

Reviewed on Oct. 9, 2003 by SOPHIE159

Tried this on my co-workers first at a Thanksgiving Luncheon we held. Several positive comments and request for the recipe. Made it for Thanksgiving and my husband, who isn't fond of plain cranberry sauce really liked this relish. I added two jalapenos just as a matter of taste. I'll be making this each year. Thanks Donna!

8 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 20

Total Fat: 0g
Cholesterol: 0mg
Sodium: 49mg
Total Carbs: 4.7g
Dietary Fiber: 0.5g
Protein: 0.1g

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