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Cranberry Orange Relish with Orange Flavored Liqueur
SUBMITTED BY:
LaDonna
"This is an easy and delicious cranberry orange relish. Much of it's sweet orange flavor comes from the liqueur, however it can be omitted."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
12 ounces cranberries
1 orange with peel, chopped
1 cup white sugar
1/4 cup orange liqueur
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DIRECTIONS
In a food processor or blender, combine the cranberries, orange and sugar. Blend until evenly chopped.
Stir in the liqueur and refrigerate for several hours to allow flavors to blend.
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REVIEWS
Reviewed on Dec. 20, 2002 by
KRANEY
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KRANEY
Dec. 20, 2002
WOW!! I can't begin to say how wonderful this was. The liqueur is what made the difference! It is key to refrigerate for several hours so that the flavors meld. Thank you so much for the recipe! I will use it again and again.
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27 users found this review helpful
WOW!! I can't begin to say how wonderful this was. The liqueur is what made the difference!...
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Reviewed on Oct. 9, 2003 by MAMARU
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MAMARU
Oct. 9, 2003
Can't believe more people haven't made this delicious recipe. It is wonderful. Tart and sweet at the same time. Have made it for going on two years now and get many raves from others.
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11 users found this review helpful
Can't believe more people haven't made this delicious recipe. It is wonderful. Tart and...
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Reviewed on Dec. 20, 2002 by LDITTY
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LDITTY
Dec. 20, 2002
WOW! What a change from the mushy canned cranberry sauce I usually serve at Thanksgiving! Sweet, but vibrantly tart. I doubled the recipe & with the leftovers, I added pecan pieces, chopped apples & celery, & it made a great fruit salad with a dollop of mayonnaise on top. I highly recommend this recipe!
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6 users found this review helpful
WOW! What a change from the mushy canned cranberry sauce I usually serve at...
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Reviewed on Nov. 23, 2005 by
Pamm
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Pamm
Nov. 23, 2005
I make this recipe reduced-sugar by substituting Equal for the sugar. I use about 16 packets but you could use more. Also, it's important to make this the night before so the flavors can blend and the beautiful ruby color develop.
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5 users found this review helpful
I make this recipe reduced-sugar by substituting Equal for the sugar. I use about 16 packets...
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Reviewed on Aug. 20, 2004 by
NAVYWIFE34
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NAVYWIFE34
Aug. 20, 2004
Very good sauce. Made one without the liqueur and was just as tasty. It is quite tart, depending of the season you make it. I used a very sweet orange which I believe helped cut the tartness. Definatly a keeper.
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5 users found this review helpful
Very good sauce. Made one without the liqueur and was just as tasty. It is quite tart,...
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Reviewed on Dec. 6, 2004 by KLYTLE5747
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KLYTLE5747
Dec. 6, 2004
We LOOOOOVE this recipe. It tastes great on a leftover turkey sandwich. Try adding leftover relish (1/2 to 1 cup drained) to your favorite generic muffin recipe - delish!
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4 users found this review helpful
We LOOOOOVE this recipe. It tastes great on a leftover turkey sandwich. Try adding leftover...
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Reviewed on Oct. 26, 2007 by
mmr
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mmr
Oct. 26, 2007
This is exactly like the cranberry orange relish my mom always made at Thanksgiving. It was always my favorite. I can't wait to make it this year!
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2 users found this review helpful
This is exactly like the cranberry orange relish my mom always made at Thanksgiving. It was...
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Reviewed on Nov. 20, 2007 by
BERNIERONE
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BERNIERONE
Nov. 20, 2007
This recipe is truly great! The taste is so refreshing. For a slight variation: add 1/2 cup pecans to the food processor. This thickens the relish slightly and adds another layer of flavor.
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1 user found this review helpful
This recipe is truly great! The taste is so refreshing. For a slight variation: add 1/2 cup...
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Reviewed on Nov. 22, 2006 by Christy
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Christy
Nov. 22, 2006
This is the best recipe ever! I have friends asking me for the recipe. It is well worth making. It does taste better the longer it sits in the refrigerator.
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1 user found this review helpful
This is the best recipe ever! I have friends asking me for the recipe. It is well worth...
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