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Frosted Pecan Bites

SUBMITTED BY: Sara      PHOTO BY: missmiavega

"These frosted pecans are a festive snack for any holiday occasion."
SERVINGS & SCALING
Original recipe yield: 6 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound pecan halves
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 egg whites, stiffly beaten
  • 1 pinch salt

DIRECTIONS

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
  3. Fold sugar, salt and pecans into egg whites.
  4. Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
  5. Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MS.CHRISTY
These need to be baked for about 1/2 the time. They were delicious but a little overbaked. Next time I will make sure to bake them for just 15 minutes.

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SISSI808
These would have been better if I hadn't burned them.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by KAYVIG
I made this recipe for thanksgiving and there wasn't a bite left!!! thank you. It is so easy, yet so delicious!

7 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 793

  • Total Fat: 69.8g
  • Cholesterol: 41mg
  • Sodium: 239mg
  • Total Carbs: 43.9g
  •     Dietary Fiber: 7.3g
  • Protein: 8.3g

VIEW DETAILED NUTRITION

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