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Winter Fruit Salad with Lemon Poppyseed Dressing
SUBMITTED BY:
Nora LaCroix
PHOTO BY:
DEBORAHM4
"Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays."
RECIPE RATING:
Read Reviews
(221)
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PREP TIME
25 Min
READY IN
25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup white sugar
1/2 cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
1/2 teaspoon salt
2/3 cup vegetable oil
1 tablespoon poppy seeds
1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
1/4 cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and sliced
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DIRECTIONS
In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.
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REVIEWS
Reviewed on Aug. 5, 2003 by MATH9677
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MATH9677
Aug. 5, 2003
I made this recipe last year for Thanksgiving. It was my husband's and my first Thanksgiving after our wedding, and his parents, as well as my whole family were coming over to our new home. This salad impressed their socks off!! I made a great impression. Since then, I have been asked to make it for every family occasion, including Christmas, four birthdays, Easter, Memorial day, 4th of July and Labor day. It is a wonderfully easy, yet elegant salad. (Especially to impress your in-laws!)
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13 users found this review helpful
I made this recipe last year for Thanksgiving. It was my husband's and my first Thanksgiving...
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Reviewed on Oct. 15, 2007 by
LINDABTX
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LINDABTX
Oct. 15, 2007
I don't give out 5 star ratings as often as I used to but we really enjoyed this salad and it is a definite keeper. I made a few small changes: chopped green leaf lettuce instead of romaine, roasted pecans instead of cashews, at least twice as much apple and pear and about 2 TBS less sugar. I wanted to have everything ready about an hour before it was time to toss everything together so I tossed the sliced apples and pears with some of the dressing. Besides staying nice and white they absorbed some of the wonderful dressing flavor. We enjoyed the Swiss cheese, but I want to try this with blue cheese next time. I think the sweetness of the dressing and the saltiness of the blue cheese would be perfect. 12/2004 Update 9/2007: I finally made this using blue cheese and I love it! My husband and I both liked it much better than the swiss cheese and this is the only way I will make it from now on.
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12 users found this review helpful
I don't give out 5 star ratings as often as I used to but we really enjoyed this salad and it...
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Reviewed on Oct. 4, 2006 by CMAIL
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CMAIL
Oct. 4, 2006
This was very popular at our family dinner. The combination was different and tasty, but next time I will cut down on the sugar for the dressing. It was a little too sweet. *UPDATE* I have tried this recipe with swiss, cheddar, and parmesan...and I think it is best without any cheese at all. To save time, I will often use bottled lemon poppyseed dressing and prewashed organic greens. I also use what ever nuts I have on hand but I like slivered (not sliced) almonds the best. This salad is ALWAYS eaten all up at church potlucks.
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12 users found this review helpful
This was very popular at our family dinner. The combination was different and tasty, but next...
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Reviewed on Nov. 14, 2003 by NANONLINE2
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NANONLINE2
Nov. 14, 2003
This was absolutely delicious! I had to substitute a shredded cheddar/Montery Jack cheese combination for the Swiss but everything else was the same. I LOVED the salad dressing though I only used 3/4 of it even with extra lettuce. That just left me with more for another time! I put all the ingredients together (except the poppy seeds) in a large bowl and blended them with a hand bleder, then added the seeds and blended a little more. The dressing was so well mixed and didn't separate, much as I suspect would happen with a table-mounted blender- just less mess and steps! Thank you Nora for a recipe I could eat all day!
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8 users found this review helpful
This was absolutely delicious! I had to substitute a shredded cheddar/Montery Jack cheese...
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Reviewed on Nov. 25, 2002 by CTCOOK
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CTCOOK
Nov. 25, 2002
I made this salad for a party and 9 people requested the recipe! That let me know it's a winner. It is now a favorite of my husband and me. If I use a standard bag of pre cut/washed romaine lettuce then I halve the dressing recipe. I often use 2 pears instead of the 1 apple, 1 pear. Also, often add a few more cranberries since they are so pretty. Even my kids love this salad. An inspired combination.
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8 users found this review helpful
I made this salad for a party and 9 people requested the recipe! That let me know it's a...
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Reviewed on Jan. 31, 2006 by
PULLEYHEATHER
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PULLEYHEATHER
Jan. 31, 2006
This is one of the best salads I have ever made! I used about 2 cups of monteray jack cheese, 2 apples and probably another 1/2 cup of cashews. It was perfect and the dressing is to die for! It actually makes quite a bit of dressing, so you could easily add more lettuce and still have plenty of dressing.
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7 users found this review helpful
This is one of the best salads I have ever made! I used about 2 cups of monteray jack cheese,...
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Reviewed on Dec. 28, 2005 by ANGELA
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ANGELA
Dec. 28, 2005
I would actually give it 3 1/2 if I could. It was good, but seemed like it was missing something. I used Havarti instead of Swiss. Still, if you are looking for a fruity salad, this doesn't even come close to the Spring Strawberry Spinach Salad found on this site.
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5 users found this review helpful
I would actually give it 3 1/2 if I could. It was good, but seemed like it was missing...
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Reviewed on Mar. 3, 2003 by
JAZZY-GIRL
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JAZZY-GIRL
Mar. 3, 2003
Made this as directed with the exception of using less poppy seeds, however it was REALLY well received at both potlucks I've taken it to. Thanks so much for sharing.Reason I opted to use less poppy seed is several members of our church community told me they had dental bridges and those pesky little seeds get caught underneath them.
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5 users found this review helpful
Made this as directed with the exception of using less poppy seeds, however it was REALLY well...
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Reviewed on Dec. 23, 2002 by OKLAQUILTER
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OKLAQUILTER
Dec. 23, 2002
Unique and delicious! Served this to a large women's group and it vanished in a heartbeat. Saw ladies going back for seconds...but it was all gone by then! Terrific salad, one that I will make often. Does make alot of dressing, I didn't use quite all of it. May have been a smaller head of romaine lettuce that I used. Very good recipe, thanks for sharing!
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5 users found this review helpful
Unique and delicious! Served this to a large women's group and it vanished in a heartbeat. Saw...
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Reviewed on Dec. 31, 2005 by rita
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