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Barbara

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Midland, Michigan, USA
About me:
 I can't believe 40 is closing in on me! I love to experiment with new recipes and invite people over to share the results.

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Rochelle Yerrick

Cooking Level: Intermediate
Home Town: Grand Rapids, Michigan, USA
Living In: Cape Coral, Florida, USA
About me: My family always made fun of me because I "burn water". Then I got married and had to start cooking dinner for my husband and I. At first, we ate spaghetti about 4 nights a week, …
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GirlPower

Cooking Level: Expert
Home Town: Grand Rapids, Michigan, USA
About me: I love food. I love eating it, I love preparing it, I love sharing it.

Melinda - Michigan

Cooking Level: Intermediate
Home Town: Grand Rapids, Michigan, USA
About me: I have been quilting for about a year now, making charity quilts mainly. I like to use the slow cooker so I can spend more time in the sewing room!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

BLT Dip

Reviewed on Oct. 6, 2008 by French Wench
Yummy and so easy! I brought it to a party and received compliments from everyone.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Harvest Pork Stew

Reviewed on Oct. 6, 2008 by French Wench
This was absolutely delicious! The apples provided just a tinge of sweetness. My hubby absolutely loved this! I used leftover pork roast, so I did not add that to the skillet since it didn't need to be cooked anymore. After simmering, the pork totally fell apart and absorbed all the broth. I've added another 3 cups of broth. That was my fault. I'll follow the recipe starting with raw pork next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Fast English Muffin Pizzas

Reviewed on Oct. 5, 2008 by Navy PO
My Mother made these 60 years ago and I have fed them to my kids for 40 years with many variations. Cheddar cheese, Bacon, sliced American cheese, mushrooms ETC. Sometimes Peanut Butter and Pre-cooked Bacon, and heat just to the melting of the PB. GO WILD with these, they are GREAT.
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