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Molly's Mom

Cooking Level: Expert

About me:
 I am a 40 year old mother of one, Molly, she is four years old, yes, I had her late in life. I love to cook and must admit I am very good at it...it gives me a good feeling to cook for people and watch them enjoy my food. I tell my daughter that my food is so good because I cook with love :-)

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wordzmaker

Cooking Level: Expert
Living In: Grants, New Mexico, USA
About me: I have recently started a small, from home, baking and cooking business. It is in it's fledgling stages but I'm hoping to build it up; people do seem to like my cookies, pies and …
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Marybeth

Cooking Level: Intermediate
Home Town: Torrington, Connecticut, USA
About me: I started cooking so that I would be able to control what I put in my diet. I prefer to make things from scratch, and I love to learn new things-especially about cooking!!! I fe…
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Cook4Kids

Cooking Level: Expert
Home Town: Hartford, Connecticut, USA
About me: Married with two children; 8 yo boy and 4 yo girl. I enjoy cooking and trying new dishes...My favorite show is Andrew Zimmer's show "Bizarre Eating" on the Travel channel.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed on May 27, 2008 by Marybeth
I enjoyed this meal, but it wasn't quite as garlicy as I was hoping for. (I LOVE garlic!!!!!!!!) It is quick, and I usually have the ingredients in the house so I am sure I will make this again and again. Next time I will try using butter instead of olive oil, as another reviewer suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Salmon Steaks with Dill Sauce

Reviewed on May 2, 2008 by Marybeth
This was an awesome, quick, and easy recipe. I only changed one thing. I subst 1 1/2 c chicken broth for the water and bouillon. The flavors were great, the sauce was even good on my brussel sprouts!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Spinach Stuffed Chicken Breasts

Reviewed on May 1, 2008 by Marybeth
This recipe came out great!!! I made it exactly as directed, but substituted in ff feta, low fat mayo, frozen cut leaf org spinach, and low sodium bacon. I also increased the garlic to 2 tsp of jarred minced garlic. I also followed another reviewer's advice and seasoned the chicken with garlic powder, salt and bl pepper. Then I stuffed the breasts, and wrapped the bacon. I took the cover off about 10 minutes before it was done, which added a little more color. I also let the chicken rest for about 5 min with alum foil loosely covering. The blend of flavors was a nice change. I will def be making this again!
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3 users found this review helpful

 
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