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DOTTIEHARMER

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Cambridge, Massachusetts, USA
About me:
 I'm a single fiftyish female dog-lover.

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Chef Tell

Cooking Level: Expert
Living In: Cambridge, Massachusetts, USA
About me: 64 year old cook/motorcyclist Good Eats, No Reservations and Diners, Driveins, and Dives fan Collection of over 400 cookbooks as far back as 1694 A.D.

Lizz Iffrig

Cooking Level: Expert
Living In: Cambridge, Massachusetts, USA
About me: full time college student at MIT class of 2010 for a BS in Chemistry. Mom of one crazy little boy, and absolute food lover.

eattolive

Cooking Level: Intermediate
Home Town: Pasadena, California, USA
Living In: Cambridge, Massachusetts, USA
About me: I am addicted to the foodnetwork and all things cooking. I try to live by the motto that you can both "Eat to live, and live to eat". Meaning that you can enjoy great tasting food…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Shredded Beef Enchiladas

Reviewed on Jun. 2, 2008 by Lizz Iffrig
made some changes like adding my own red enchilada sauce but what i enjoyed most was the sour cream mixture. so easy and yet so good i used monterey jack instead of cheddar because i'm partial to jack but otherwise these are fantastic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Classy Green Bean Casserole

Reviewed on May 17, 2008 by Lizz Iffrig
This was great. Quick and simple. I did make a slight change, though. I used coarsely processed slightly old bread cut with some asiago cheese for the topping and like a previous reviewer suggested I added about a half a can of sweet corn.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Italian Ribs and Rice

Reviewed on May 16, 2008 by Lizz Iffrig
I added some sweet peas and cut the water with some beef stock. I think it helped.
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