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Featured Cook M. Icardi Cooking Level: Expert Home Town: Altamonte Springs, Florida, USA Living In: Tallahassee, Florida, USA
About me: Master's student at Florida State in Public Administration with a specialization in Emergency Management. Married for a year and half. Have a pure bred Chocolate Lab and two cats. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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Lavelle Dorriety

Cooking Level: Expert

Home Town: Geneva, Alabama, USA

Living In: Tallahassee, Florida, USA

About me: I'm a single male, a little long in the tooth at 46, and definitely not afraid of the kitchen. I have a flair for what I call "Southern Baptist Dishes"; Those are the ones that …
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Bayou Gator

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Tallahassee, Florida, USA

About me: Well, I'm from Baton Rouge, LA.........go Southern Jags, LSU Tigers and New Orleans Saints, Bay-Bey!!! I'm 28, an Aries ALL DAY and I love The Lord, My Family, food & music. Own…
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MR.OLDVOLKS

Cooking Level: Expert

Home Town: Bradenton, Florida, USA

Living In: Tallahassee, Florida, USA

About me: Mid thirties married male who began cooking as an inexpensive way to meet girls in college (found one :). Grew from there into a curiosity about seasonings,spices and preparation…
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Scrambled Egg Muffins

Reviewed on Aug. 26, 2008 by 1SassyMassey

This is a great recipe for meal planning. However, I only cook them until they are no longer runny. Then I allow them to cool before I place them in labeled freezer bags. As they cool, they will thicken up. By doing this, they are not rubbery when they are taken out of the freezer and reheated.

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