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IRONCHEFDONNA

Cooking Level: Expert

Living In: Alexandria, Virginia, USA
About me:
 I'm a 30something married fashion designer living in Northern VA. I did an apprenticeship several years ago at the Red Sage restaurant in Washington, DC, which further sparked my longtime love of cooking for family and friends. I like to cater for my friends' parties, too. Now that I work from home and can make my own schedule, I'm able to ascribe more to the Slow Food movement and do as far as possible to buy & cook organic and/or local and sustainable foods. I'm a one-woman war against high-fructose corn syrup (HFCS) and am working to get it out of my family's diet as far as possible.

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April Stewart

Cooking Level: Intermediate
Living In: Alexandria, Virginia, USA
About me: I am an experimental cooker looking to find easy and healthy recipes to become my staple recipes that I will cook for my future family!

cookswithwine

Cooking Level: Intermediate
Home Town: Alexandria, Virginia, USA
Living In: Clemmons, North Carolina, USA

Abicadabra

Cooking Level: Intermediate
Home Town: Alexandria, Virginia, USA
Living In: Anchorage, Alaska, USA
About me: My husband and I are both military service members and students. (He is finishing his undergrad and I am starting my master's). While we were deployed in Iraq, we realized how mu…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Baby Back Ribs

Reviewed on Aug. 25, 2008 by KATEFOODFUN
Makes a tender rib. Just wasn't overly impressed with the flavor (even after letting it sit in the BBQ sauce overnight).
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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.

Lemon Rosemary Salmon

Reviewed on Aug. 23, 2008 by April Stewart
One of the other reviews suggested to marinate the salmon with garlic, rosemary spings, lemon juice and olive oil. I did just that and I did not like how it turned out. The lemon was overpowering the other flavors in dish. Maybe if I followed the inital instructions it may have turned out better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Zucchini Pasta II

Reviewed on Aug. 20, 2008 by KATEFOODFUN
This was really good. But I feel like with the additions I made it would have been five stars, I added cherry tomatoes, and mozzarella cheese. Thanks.
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