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BackstageBetty

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
About me:
 Super Cool Clever Mama of 2 children, married for 5 years

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STARABOVETHEI

Home Town: Arlington, Virginia, USA
About me: My mom says from the time I was about 5 or 6 years old I was asking her if I could bake things like brownies and cookies. For 12+ years I baked desserts every Sunday for her ladi…
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likesweets

Cooking Level: Intermediate
Living In: College Park, Georgia, USA
About me: I was an army brat, which means I have lived numerous places and had the wonderful opportunity to taste various foods of different cultures. My favorite is German food - Yum Yum!…
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JANELAUREN

Cooking Level: Intermediate
Home Town: Hampton, Virginia, USA
About me: I'm newly married to a wonderful husband and I love trying out new healthly recipes for us to try. We love taking our new puppy for walks, wine tasting, being outdoors, exercising…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed on Jul. 15, 2008 by Layzaar
My husband thinks these are better than the crepe restaurant in town. I make these sweet by sub-ing in sugar and then add bananas with white chocolate sauce or peanut butter.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Bacon Ranch Pasta Salad

Reviewed on Jul. 15, 2008 by Layzaar
Really easy to make and everyone loves it. I find it a little bland if you don't add Lowery's or something...I also use cherry/grape tomatoes whole so that people can either pick them out or it won't gunk up your leftovers. Definately go with bacon bits over real bacon - the flavor comes thru more.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Sangria by the Pros

Reviewed on Jul. 9, 2008 by Layzaar
HOLY COW!!! This could very well give me a drinking problem. I revised slightly and failed to read the directions...I didn't soak for 2 hours but it was still phenomenal. I used Franzia chillable red (a box makes about 5 pitchers of this). Omitted the pineapple - love it but sounded weird for sangria. Spiced rum (way good)instead of brandy. Frozen can OJ and then just took a 1/4 chunk out and lopped it in the pitcher. 2 cans of 7up/Sprite to "smooth out" - if you plan to drink the whole pitcher pour in right away. Otherwise, as suggested (great idea) top individual drinks off so it doesn't go flat.
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1 user found this review helpful

 
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