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Melanie CB

Cooking Level: Beginning

Living In: Danville, Virginia, USA
About me:
 I'm 16 years old and live in Virginia. I enjoy being outside and most activites in the great outdoors! I enjoy food and also love the feeling of accomplishment brought about by single-handedly making a dish!!

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Living In: Danville, Virginia, USA
About me: im a stay home mom.and i like trying out new recipes.

Patricia

Cooking Level: Intermediate
Home Town: Danville, Virginia, USA
Living In: Brodheadsville, Pennsylvania, USA
About me: I love to cook for crowds and family events. I like to laugh!!
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chasityc23

Cooking Level: Intermediate
Living In: Danville, Virginia, USA
About me: Hi My name is Chasity..Im married to my best friend since grade school and have two beautiful children..I am a waitress and have been for 10 years..so Im around food all day..Love…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Cuban Black Beans II

Reviewed on Jun. 14, 2008 by StaceyE
The best beans ever! Had to make some modifications - I used 3 cans of black beans so I reduced the water to 2 cups. I also had to omit the green pepper and pimento because I didn't have them on hand. Reduced simmer time to about an hour! These were wonderful and very versatile - they could be served with many things. The whole family agreed that this will become a staple recipe in our house! By the way, I also reduced the oil to 2 Tbsp. - much healthier and didn't seem to affect the taste or texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Mock Lobster

Reviewed on May 1, 2008 by StaceyE
This was fantastic! Made as recipe stated, except I ran out of ground ginger so the recipe barely had any. It was a huge hit with the whole family and it is great even without the butter for those of us who don't want the calories! It's a pleaser!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Jackie's Sausage Soup

Reviewed on Apr. 24, 2008 by StaceyE
This was wonderful and pleased every picky member of the family. Made it in a slow cooker, browning sausage and sauteeing onions, garlic and peppers before hand. I substituted crushed for whole tomatoes (family preference) and added french cut green beans and some carrots! It was fantastic and is definitely a keeper! (You must keep the orzo separate to avoid it sucking up all the juice and getting mushy)
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