This is a wonderful recipe. I've made it twice with no changes and it was delicious both times. Thanks!

These burgers are very good. However, I found them to be more of a Greek burger than an Italian one, what with the addition of feta cheese. I would make these for friends. I am making them next week for my company get together.

Absolutely wonderful! My husband woke up Saturday morning and announced "I want sausage and pepper rustica with a vodka sauce." This sauce perfected his request. I stuck to the recipe, save for adding basil and oregano. We had plenty of leftovers, and this sauce is perfect for that too-hot or cold! Thank you!

So good, and SO EASY!! I didn't have celery salt, so I didn't use it, and instead used garlic powder and dill (because we use dill on practically every fresh fish we make). Also used low fat mayo. An added bonus? Dinner for 2 cost less than $6 (because I had to buy the fish and a lemon and everything else was on hand). Thanks!

Skipped the sage and it was great! It would be great to use the meat in a soup. Definitely a keeper!

Yum. Very lime-y but just enough fish-y. The local fish market guy recommended grouper since they didn't have orange roughy and it was awesome. I left out the avocado to avoid the fat, but did add tiny salad shrimp (the kind that come in a bag frozen). Essentially, this is pico de gallo, so I left that out as well. Marinated the fish overnight (about 20 hours), then added the rest of the ingredients and let sit for about 3 more hours. I think it tasted fine and I didn't notice a difference between the 3 hours and the leftovers the next day. I don't know how this could possibly be 4 servings. We made this as an appetizer and it fed 6 people, with 4 servings left over.

This was great! I added some carrots and celery to make it more of a stew and it was delicious. I'll definitely make this again. It will be great for those cold winter days. Thanks!

Easiest recipe and came out great!!

This was great, with some modifications - I don't like bacon, so I left that out. I used 3/4 cup bleu cheese and 1/4 cup ricotta (so it was creamier). I also added 1 tablespoon of italian seasoning and a few shakes of garlic powder to the mix. Also added garlic powder to the flour mixture, and surrounded the chicken with the leftover spinach mixture, and added 1/2 can of diced tomoatoes. It was fantastic!

Fantastic recipe! I serve this every year for opening day of football season and preprint copies for all of those who I know are going to ask for the recipe. I doubl the jalapenos, add chopped fresh jalapenos to the top for garnish and sprinkle with bread crumbs as well. I also bake it for 15 minutes at 350 instead of microwaving it. I serve it with bagel chips.

This is a good recipe, especially for last minute, because you usually have most of these ingredients on hand.

My husband gave this a ten, and he never gives tens! For the fudge topping, I used the Hot Fudge Sauce recipe from this site. Its very delicious. Will use this as my chocolate frosting recipe from now on. :-)

Definitely the old fashioned country recipe for corn pudding. I substituted Splenda for the sugar, and I did add a teaspoon of vanilla and a sprinkle of cinnamon on top. All of my friends at the holiday cookout raved about the recipe, and I've had four or five recipe requests already.