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Britt

Cooking Level: Intermediate

Home Town: Guthrie, Oklahoma, USA
Living In: Virginia Beach, Virginia, USA
About me:
 Retired Navy (22yrs CPO). My mother taught me to cook at 8yrs old. I have always enjoyed cooking.

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BeachPixie

Cooking Level: Intermediate
Home Town: Chester, Pennsylvania, USA
Living In: Virginia Beach, Virginia, USA
About me: Thanksgiving is my favorite holiday.

Agnes

Cooking Level: Beginning
Living In: Virginia Beach, Virginia, USA
About me: I am a DIYer in all aspects so naturally I wanted to hone my skills at creating my own meals as well!
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Kathi Abbott

Cooking Level: Expert
Home Town: Medford, Massachusetts, USA
Living In: Virginia Beach, Virginia, USA
About me: I love my family. I have two sons and two grandchildren. My grandchildren are the love of my life. There is nothing like being a grandmother! My friends are also very important to…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Stuffed Pasta Shells

Reviewed on Oct. 6, 2008 by meg
Very yummy and easy to make! Added some Italian seasoning, garlic powder, and red pepper flakes. Will add sausage next time for a fuller meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Szechwan Shrimp

Reviewed on Oct. 5, 2008 by meg
Wow this was so good! Made the house smell like a chinese restaurant. I doubled the sauce, used fresh chopped ginger instead of ground, added half a red pepper cut into strips, and served over rice. I used raw, frozen shrimp which I thawed and sautéed before starting the garlic and onions. Will make this again!
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