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ALISAE

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA
Living In: Orem, Utah, USA
About me:
 I'm a former librarian, recently turned stay-at-home mom. This leaves lots more time for cooking, which I love! I have a husband, a toddler and a baby on the way, so not a very big crowd to cook for usually. I love having guests over for dinner because it gives me an excuse to cook more.

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Newest Cooks

Elizabeth Hamilton

Cooking Level: Intermediate
Home Town: Bountiful, Utah, USA
Living In: Fort Collins, Colorado, USA
About me: I'm a senior art education student at Colorado State University, in lovely Fort Collins, Colorado. I "assistant manage" a pizzeria to pay the rent. When I'm not busy with school o…
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Photo by Isaac's mama

Isaac's mama

Cooking Level: Intermediate
Home Town: Bountiful, Utah, USA
Living In: North Salt Lake, Utah, USA
About me: I'm a mom of one with one on the way. I spend most of my time chasing after my toddler and trying to keep up with the cleaning. I love to read and try to read a little each day to…
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Photo by jill c

jill c

Cooking Level: Beginning
Home Town: Bountiful, Utah, USA
Living In: Louisville, Kentucky, USA
About me: Happily married mother of 3 still trying to figure out the whole cooking thing, but as long as I'm prepared, it normally turns out OK.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Homesteader Cornbread

Reviewed on Jul. 31, 2008 by Isaac's mama
This is a great cornbread recipe. I always make muffins out of it and they come out great. I bake them for about 15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Rhubarb Sour Cream Pie

Reviewed on Jun. 15, 2008 by heather
This pie was delicious!! I added an extra tablespoon of flour to the sourcream mixture and the pie cut beautifully. It wasn't runny at all. I took the advice of others and added a little cinnamon to the crumb topping. While it was cooking I was a little worried that the top would get too crispy and dark. It worked out, but I think next time I'll lower the temperature a few minutes earlier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Curried Leek Soup

Reviewed on Jun. 13, 2008 by Isaac's mama
Incredible! I never knew that leeks could taste so good. I added a little bit more curry powder and some cayenne pepper to give it some heat. Great recipe!
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