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Tripti

Cooking Level: Expert

Home Town: Bangalore, Karnataka, India
Living In: Logan, Utah, USA
About me:
 I simply enjoy cooking and feeding my friends with yummy food every once in a while. The most enjoyable thing is to make a authentic dish with substitute ingredients . I love that challenge.

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peta

Cooking Level: Expert
Living In: Logan, Utah, USA
About me: I AM FROM PERTH AUSTRALIA... I HAVE BEEN LIVING HER FOR NEARLLY 29YRS... I HAVE LOVED TO COOK... BUT DIDN'T REALY GET INTO IT UNTIL LAST YEAR... I STARTED TO FOLLOW THE BOOKS THA…
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alytholen

Cooking Level: Intermediate
Home Town: Logan, Utah, USA
Living In: Taylorsville, Utah, USA
About me: I'm a young one, only 23 but have picked up a passion for cooking ever since I have been married. This site is heaven sent! I'm very laid back, but like things to be perfect. I li…
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AARON NEWMYER

Cooking Level: Intermediate
Home Town: Newton, Utah, USA
Living In: Logan, Utah, USA
About me: Well, I grew up in a small cow town, my mom was a work-at-home mother, so she had plenty of time to cook. I always loved watching her, and even more helping her. I starting baki…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Mom's Zucchini Bread

Reviewed on Aug. 17, 2008 by MorganFo
Really easy, really good! All you can ask for!!!! I also used the applesauce, pumpkin pie spice, and then i used egg whites, and the brown sugar. I think it could use just a tiny bit more sweet, but no complaints! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Chocolate Glaze I

Reviewed on Aug. 8, 2008 by liz
absolutely perfect for what I was doing. I made a dense Devil's food cake and I thought I had after I drizzled it over the cake. It's almost like hot fudge and it would be REALLY good over cake and icecream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Snickerdoodle Cake I

Reviewed on Jun. 30, 2008 by alytholen
AMAZING!!! I used butter instead of shortening and that definately made it better! I added 1 tsp of cinnamon to the batter, and I also doubled the cinnamon topping and put half of it in middle of the cake then covered it with the rest of the batter. Also, with the second half of the topping I added about 1 TBSP of flour, 2 TBPS of brown sugar and then cut in 2 TBSP of room temp butter until it resembeled more of a crumbly mixture and sprinkled that on top. HOLY COW!!! It made a perfect strussel topping! I also followed other reviewers suggestions and drizzeled 1/2 a stick of melted butter over the top while it was still warm. Everyone raved over this!!! Thanx for the great recipe!
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2 users found this review helpful

 
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