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lmr

Cooking Level: Intermediate

Home Town: Provo, Utah, USA
Living In: Orem, Utah, USA
About me:
 I often deconstruct recipes to get to the heart of what is important. Some steps are critical and some are not. Also, if a recipe is to complicated or has too many ingredients I think you can almost guarantee on losing the essence of the food. My husband teases me that I can taste a food and determine what is in it. I can't help evaluating the food at resturants and I can't stand fast food. If I have something good at a resturant, I will come home and try to make it. I like to experiment with a recipe or idea until I get it perfect. In the meantime, my family probably gets tired of the experiments, but they are patient with me.

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Tawna

Cooking Level: Intermediate
Home Town: Provo, Utah, USA
Living In: Syracuse, Utah, USA
About me: I am mom to 2 beautiful kids, a Registered Nurse and a wife to my best friend, Erik! I enjoy cooking healthy dishes using fresh fruits and Veggies and running to keep fit. I also …
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ticklemytoes

Cooking Level: Expert
Home Town: Provo, Utah, USA
About me: I am a mother of four wonderful children.

djw

Cooking Level: Beginning
Living In: Provo, Utah, USA
About me: I love the olimpics.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Caribbean Chicken Salad

Reviewed on Oct. 6, 2008 by Lauraloves2run
This is really good. I'd like to find a more waste line friendly dressing though.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pumpkin Waffles with Apple Cider Syrup

Reviewed on Oct. 5, 2008 by djw
Awsome!One of the best things I ever tasted!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

White Bread For The Bread Machine

Reviewed on Oct. 2, 2008 by Kara Jaynes
Soft and delicious, this recipe is a keeper! I love it that's it's dairy free. My daughter has a lactose intolerance so this takes all the worry out of it. :)
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