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Featured Cook


Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA
About me:
Recently married, had our first baby one day before our 1st anniversary. I discovered that I wasn't thriving well on the Standard American Diet, and since we can't afford to shop at Health Food Stores, I've been learning to cook healthy, "close to the ground" meals from scratch. I love the way I feel after eating these truly nutritious foods, and I feel good knowing my family is getting better nutrition. (By healthy I mean less GMO, less refined, and more whole. Not exactly low fat low salt, just unrefined fats and Real Salt brand salt from Redmond, Utah. Check out realsalt.com.)

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Newest Cooks

Shannyn

Cooking Level: Beginning
Home Town: Sandy, Utah, USA
Living In: Draper, Utah, USA
About me: I am a 27-yr-old novice cook who would like to learn more...my boyfriend and I love to eat, but I can't really cook anything!

Maia

Cooking Level: Expert
Living In: Sandy, Utah, USA
About me: I've been married to the same wonderful guy for 29 years. We have raised 4 great sons and have 2 grandchildren. My life is awesome! I enjoy having the whole bunch over for big fam…
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soulmait

Cooking Level: Expert
Home Town: Annapolis, Maryland, USA
Living In: Sandy, Utah, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

A Firefighter's Meatloaf

Reviewed on Aug. 14, 2008 by Brookie
meat loaf haters of the world... try this!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Peanut Butter Bars I

Reviewed on Aug. 14, 2008 by Brookie
pretty darn good. rich though, keep milk on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Grilled Sausage with Potatoes and Green Beans

Reviewed on Aug. 14, 2008 by Brookie
this is effortless and tasty. one suggestion, dont used caned greens. stick with the fresh. i made that mistake.
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