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DAILY RECIPE

Shrimp Dip

SUBMITTED BY: Golda Szydlowski

This dip for a crowd is made by mixing bricks of cream cheese with shrimp and cocktail sauce. Serve with crudites, crackers or as you would a clam dip with potato chips.

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Turkey Recipes

Glazed or brined, roasted or deep-fried, in this collection of recipes you will find the perfect turkey recipe for every taste.

Pass the Pie

What would the meal be without a slice of perfect pumpkin pie—or pecan pie, or sweet potato pie?

Thanksgiving 101

Find answers to your Thanksgiving questions and tips for making your holiday feast fun, delicious, and stress-free!

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Frosted Pecan Bites

Submitted by: Sara

Toasted pecans are candied in the oven in a butter, sugar and egg white glaze. Serve as an appetizer, or in bowls on the dinner table during dessert.

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Artichoke Tossed Salad

Submitted by: Karin Graw
Provided by: Taste of Home

It's a cinch to mix this zesty salad together for a potluck. 'It'll feed a crowd and then some,' attests Karin Graw from Hudson, Wisconsin. 'For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. Either way, it tastes great.'

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Turkey Scallopini

Submitted by: Karen Adams
Provided by: Taste of Home

Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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