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Reviewed: May 1, 2008

I wanted to make some fresh (and quick) bread to go with the chili I made for dinner. I didn't have any molasses at the time, so I was forced to use honey. It turned out great! My family loved it! It was probably a bit too sweet to eat with chili, but I'll definitely make it again. Next time I'll try it with molasses.

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Dani

	Home Town: Muskoka, Ontario, Canada
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Reviewed: Feb. 26, 2008

Good, but not what I was expecting. I'm looking for something similar to the brown bread served at The Cheesecake Factory.

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prdonohue


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Reviewed: Mar. 17, 2007

This was very good, especially with honey butter. However, it wasn't the kind of brown bread I was hoping for. This one was more of a breakfast treat.

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STEPHBILLALEC


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Reviewed: Feb. 24, 2007

My family loves this bread! It's great in the morning with flavored cream cheese spread on a slice! Very easy recipe to make.

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Millcreek Mama


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Reviewed: Nov. 24, 2006

y Very good. Try it toasted, oh my God!! Had it on the Thanksgiving table along with the regular rolls. Was a nice combination of bread choices with our Turkey and gravy!!!

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MARCELLE2

	Cooking Level: Intermediate
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Reviewed: Oct. 26, 2006

This stuff is awesome! My hubby was speechless when he put the first bite into his mouth. It's awesome with cinnamon honey butter :)

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2 users found this review helpful

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yippee5


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Reviewed: Sep. 14, 2006

This is an excellent recipe. It really good for Thanksgiving or a nice family supper.

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Autumn

	Cooking Level: Expert
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Reviewed: Nov. 4, 2005

I just made this bread - it's amazing! I cut the recipe in half because I only own 1 loaf pan. Minor alterations - used 1/4 cup unbleached white and 1/4 whole wheat pastry flour (since I halved the recipe). I also used light soymilk in place of the milk. I will be making this A LOT.

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7 users found this review helpful

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LAUREND13

	Cooking Level: Intermediate
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Reviewed: Aug. 18, 2005

A big hit at Thanksgiving and easy enough for the kids to bake. I used mini loaf pans, so I could place cute loaves around the table (of 30 people!). Great with tons of butta!

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5 users found this review helpful

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CATKOUZ


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Reviewed: Dec. 1, 2003

this is an awesome recipe and it was easy to cook and im not much of a cook and i never thought i could make my own bread and thanx sooooo much for giving this recipe I LOVE IT !!!! THANX SOOO MUCH ...ROBYN RYAN

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NUMBER1HOTTIROBYN


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Reviewed: Nov. 14, 2003

great recipie. i made 4 mini loafs. i also think that it would be great by adding raisins and nuts and make muffins. also great with honey butter or cream cheese. this year it will be on my thanksgiving table. thanks lisa

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Reviewer:

LEZA123


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Reviewed: Oct. 23, 2003

Pretty good. Had much more the consistency of a gingerbread cookie than a loaf of bread. Thank you for sharing it, I.m glad I tried it!!

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2 users found this review helpful

Reviewer:

jenlikes2cuk

	Cooking Level: Beginning Home Town: Corning, New York, USA Living In: Rome, Lazio, Italy
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Reviewed: Oct. 9, 2003

This was actually my 1st attempt at making bread ever (I am new to cooking). Everyone thought I was crazy to take on the task of making bread. But, it was VERY easy to make, and provided me with 2 loaves of sweet and dense brown bread. It's wonderful!

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10 users found this review helpful

Reviewer:

MKESS27


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