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Reviewed: Feb. 19, 2008

I was really surprised by how much I liked this recipe. I'm always looking for more squash recipes that aren't the typical soup. I didn't puree it so there were still onion pieces but I thought it added texture. Very tasty!

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Jen Cardenas

	Cooking Level: Intermediate Home Town: Mendham, New Jersey, USA Living In: Hoboken, New Jersey, USA
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Reviewed: Dec. 12, 2007

Yum! This was really tasty and super easy to make! I made a few changes to reflect my cooking style and the ingredients I had on hand. Instead of pureeing I simply hand blended for about a minute for a more rustic texture. I was out of plain nutmeg so substituted pumpkin pie spice which worked well and also used the chicken stock sparingly. I used a splash to lubricate the blending process and another splash before reheating in the pan. The dish to me was a little sweeter than expected but I think that a cool creamy garnish, such as sour cream or even plain greek yogurt would add a lovely balance to the sweetness of this dish. Overall, tho... de-lish!!

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Beckasoup


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Reviewed: Sep. 12, 2007

Very good side dish for autumn meals. I baked the squash for 90 minutes and didn't add any chicken stock and the consistency was good. The only other thing I will change when I make this again is to use less onion; it competed with the squash for the dominant flavor.

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ROBBIN1


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Reviewed: Jan. 11, 2007

So easy, and the kids ate it up. Beautiful blend of flavors

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Cara

	Cooking Level: Intermediate Home Town: Mount Prospect, Illinois, USA Living In: Woodridge, Illinois, USA
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Reviewed: Nov. 26, 2006

This is a delicious recipe, was very well received on Thanksgiving, and so much easier than my previous squash recipe that required the squash to be peeled and cubed. I used large butternut squash and found that they needed to bake for at least 90 minutes before they were very tender. I read the reviews about it being a bit too soupy, so I added just enough chicken broth and maple syrup to puree the squash and it came out perfectly. I will definitely make this again.

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Reviewer:

MollyBeth


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Reviewed: Oct. 29, 2006

Followed recipe exactly. We loved it.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Oct. 15, 2006

Tasty enough recipe, really runny though! Practically a soup. And hey hey now, "uniquely American"!?!!? Don't forget about your trusty norther neighbors!! :)

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Forbidden Fruit Cocktail

	Cooking Level: Intermediate Home Town: Prince Rupert, British Columbia, Canada Living In: Vancouver, British Columbia, Canada
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Reviewed: Dec. 26, 2004

I couldn't get the mixture smooth, perhaps I didn't cook the squash enough? Someone mentioned that it looked like baby food, which it does. The taste was good though, so I think if I make it again, I'll cook the squash longer and try to tweak the presentation.

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Lynn S


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Reviewed: Aug. 11, 2004

THIS IS FANTASTIC!!!!! Everyone always wants to know what is in it!!! One comment, mine was really thin the first time I made it, so I made some adjustments. This is also wonderful for making mashed sweet potatoes. Just substitute an equal amount of baked sweet potato....YUM!

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Reviewer:

DJB5768


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Reviewed: Dec. 24, 2003

Very quick, simple and very tasty!

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CANADIAN EH


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Reviewed: Dec. 24, 2003

This dish was exactly what I was looking for. It may not be pretty (a little like baby food), but definitely tasty and easy to make.

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HOTHAIR22


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Reviewed: Dec. 24, 2003

My family loved it, Iserved it at a dinner party and actually ran out, before everyone had their fill, they were scraping the bowl

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SDESROSIERS1


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Reviewed: Dec. 24, 2003

This is delicious. My family has always loved winter squash, but this savory version is really a hit. Every guest that has been served it has asked for the recipe!

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DEBMATTESON

	Home Town: North Easton, Massachusetts, USA
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Reviewed: Dec. 24, 2003

I would lighten up a bit on the onions, but otherwise I love it! Kinda like yams, another favorite veggie of mine :)

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Reviewer:

WILDWOODET


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Reviewed: Dec. 24, 2003

Wow! An elegant, easy and extremely delicious way to prepare butternut squash. I add a bit of chicken stock at a time because I found the whole amount to make it a bit to runny. I also add the maple syrup "to taste". What a fantastic combination of flavours!

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Reviewer:

DEE4156

	Cooking Level: Expert Home Town: Sault Ste. Marie, Ontario, Canada Living In: Niagara Falls, Ontario, Canada
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