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Browned Brussels Sprouts with Orange and Walnuts

SUBMITTED BY: Always Cooking Up Something

"I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon walnut oil
  • 2 pounds Brussels sprouts, trimmed and cut in half
  • 1 orange, zested and juiced
  • 1/4 cup chopped walnuts
  • salt to taste
  • freshly ground black pepper to taste

DIRECTIONS

  1. Evenly spread walnut oil over bottom of a large, heavy skillet over medium-high heat. Place Brussels sprout halves in skillet cut side down. Cook 5 to 10 minutes, until cut sides are lightly browned. Pour orange juice over sprouts in skillet, and continue cooking 5 minutes or until sprouts are tender. Transfer to a large bowl.
  2. Place the walnuts in a small skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted. Gently toss Brussels sprouts with toasted walnuts and orange zest. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by HALLERK1
I love brussels sprouts and this is a great recipe! The orange complements the sprouts very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by DIANEV1012
I think it would have been alright without orange taste...didn't care for taste combination MORE


 
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Recipe Submitter:

Always Cooking Up Something
Photo by Always Cooking Up Something
Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
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Nutritional Information
Browned Brussels Sprouts with Orange and Walnuts

Servings Per Recipe: 8

Amount Per Serving

Calories: 99

  • Total Fat: 4.5g
  • Cholesterol: 0mg
  • Sodium: 77mg
  • Total Carbs: 13.2g
  •     Dietary Fiber: 5.1g
  • Protein: 4.6g

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