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Brussels Sprouts with Grapes
SUBMITTED BY:
HONEYWOMAN
"I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!"
RECIPE RATING:
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(13)
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PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
Original recipe yield 10 cups
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
2 pounds Brussels sprouts, trimmed and scored
2 cups water
1 teaspoon salt
1/4 cup olive oil
4 cloves garlic, crushed
2 bunches green onions, chopped
1 cup seedless red grapes, halved
4 tablespoons butter
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DIRECTIONS
Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil. Boil 10 minutes, or until sprouts are tender but firm.
Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions. Slowly cook and stir 5 minutes, until the green onions are soft. Mix in the Brussels sprouts, grapes and butter. Cover and simmer 20 minutes.
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REVIEWS
Reviewed on Oct. 24, 2003 by JODIELLE
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JODIELLE
Oct. 24, 2003
A great recipe, but I found you can cut out most of the butter to reduce fat and still maintain the great flavours.
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11 users found this review helpful
A great recipe, but I found you can cut out most of the butter to reduce fat and still...
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Reviewed on Sep. 25, 2003 by SBsMomma
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SBsMomma
Sep. 25, 2003
This is great tasting - even for those who don't like Brussel Sprouts. My 2 year old liked it, especially the grapes!
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5 users found this review helpful
This is great tasting - even for those who don't like Brussel Sprouts. My 2 year old liked it,...
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Reviewed on Feb. 1, 2007 by
betty
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betty
Feb. 1, 2007
wow this is a surpisingly good recipe.
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1 user found this review helpful
wow this is a surpisingly good recipe.
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Reviewed on Sep. 18, 2006 by
lisandreasings
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lisandreasings
Sep. 18, 2006
3 and a half stars. This is pretty bland with green grapes--so we'll give it another go with red, as the recipe is written. My 3 year old didn't go for it; I thought he would. Would pair well with pork chop or ham meal, most likely. Seemed to be lacking something, so be plenty liberal with the grapes!
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1 user found this review helpful
3 and a half stars. This is pretty bland with green grapes--so we'll give it another go with...
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Reviewed on Aug. 5, 2005 by Sabine Keller
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Sabine Keller
Aug. 5, 2005
Tasted delicious and was very easy to cook.
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1 user found this review helpful
Tasted delicious and was very easy to cook.
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Reviewed on Feb. 10, 2005 by HUGASQUIRREL
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HUGASQUIRREL
Feb. 10, 2005
Hmm... although my husband liked it, this will not be a "do over". There's a time and a place for brussel sprouts and grapes, but the same pot is not it. To put it another way... I like chocolate, and I also like niblet corn, but I'm not going to cook them together either.
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1 user found this review helpful
Hmm... although my husband liked it, this will not be a "do over". There's a time and a place...
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Reviewed on Apr. 19, 2004 by ARTARCHER
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ARTARCHER
Apr. 19, 2004
What a delightful way to serve Brussels sprouts, people who don't eat them wanted to try them, the greens and the red grapes make a terrific presentation, and the garlic draws the curious in.
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1 user found this review helpful
What a delightful way to serve Brussels sprouts, people who don't eat them wanted to try them,...
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Reviewed on Feb. 3, 2004 by RLSTEELSTL
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RLSTEELSTL
Feb. 3, 2004
I made this recipe for the first time and took it to a holiday party. It was well-liked, everyone wanted the recipe. I didn't use any butter, but did add more olive oil.
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1 user found this review helpful
I made this recipe for the first time and took it to a holiday party. It was well-liked,...
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Reviewed on Jun. 9, 2008 by iluvstringbeens
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iluvstringbeens
Jun. 9, 2008
Fantastic!!! Only used a little bit of butter, and it still tasted great!
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0 users found this review helpful
Fantastic!!! Only used a little bit of butter, and it still tasted great!
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Reviewed on Dec. 30, 2007 by
krista v.
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krista v.
Dec. 30, 2007
What a nice change from the usual brussels sprouts with bacon! I sliced mine in half and boiled them for about 10 mins but will shorten that for next time since I like them a little more crisp. I used red grapes, garlic, less butter and olive oil and omitted the onions. I sprinkled a little parmesan and bread crumbs before serving but I think next time I'll try some goat cheese or gorgonzola. Last week I had dinner at a Lebanese restaurant in NY and one of our appetizers was this dish! They used green grapes and it was also delicious. However, I believe the restaurant's version was oven-roasted and there was a cheese sprinkled on top if I remember correctly. I will definitely make this one again!
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0 users found this review helpful
What a nice change from the usual brussels sprouts with bacon! I sliced mine in half and...
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