Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 22, 2008
These are okay, nothing to write home about. They didn't really glaze up the way I was wanting. I don't know if I did something wrong, the recipe seems so easy but tasted just like slightly sweetened carrots.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RDAYK
Cooking Level: Expert
Home Town: New York, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 19, 2008
Since finding this recipe, I have to have these at least once a week. I am completely addicted. Soooo gooood!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

loves2cook
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 27, 2008
I used less sugar and butter. We liked these carrots. I didn't use baby carrots but thin cut full size. I think the baby carrots lose their flavor and color when cooked.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 24, 2008
So unbelievably easy and tasty! A great side dish that everyone enjoyed.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

3doxiesmom
Photo by 3doxiesmom
Cooking Level: Intermediate
Living In: Gallatin, Tennessee, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 23, 2008
My family doesn't like cooked carrots, only I do. I made these & I liked them a lot. My mom, who REALLY hates carrots, said they weren't that bad, and so did my dad. My picky little sister didn't like them. So, it just depends on taste, I guess. They were sweet, which was really good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mousey
Photo by Allrecipes
Cooking Level: Beginning
Living In: Olathe, Kansas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 15, 2008
Meh, it was okay but I don't think I would make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alison
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 7, 2008
I've made this recipe as written and it is great. However, I am on Weight Watchers and needed to lighten this up a bit so I followed the advice of another reviewer to use 1 1/2 tbsp butter and 3 tbsp brown sugar (no water). It is just as good as the original. My rating is for both versions of the recipe - you won't be disappointed with either!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BELI32
Photo by Allrecipes
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2008
Subtle and yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauraloves2run
Photo by Lauraloves2run
Cooking Level: Intermediate
Home Town: Bakersfield, California, USA
Living In: Provo, Utah, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2008
These were quite good. They remind me of what my gramma makes for Thanksgiving. But, next time I might cut down on the butter/brown sugar. It made a little too much caramel sauce, and I had to strain the carrots before eating them to avoid a major sugar rush. I will be making these again, though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

happywife05
Photo by happywife05
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Escondido, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 30, 2008
I grew up on these carrots! I love them. For those of you wanting to "spice them up", my mom sometimes put about 2 tbsp dijon mustard and a little black pepper in hers. It may sound like a strange combination with the brown sugar, but it is delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sagedoodlebug
Cooking Level: Expert
Living In: Bartow, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 6, 2008
I love carrots and this makes them taste even better! I cut down on the sugar just a little and as others did, I hardly kept any water in the pan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sylvie B.
Photo by Sylvie B.
Cooking Level: Intermediate
Home Town: Chelmsford, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 29, 2008
This was alright, needs some extra spices or something.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

newcook
Photo by newcook
Cooking Level: Intermediate
Home Town: Aylmer, Quebec, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 28, 2008
This was simple and added just the right taste to the carrots. I will definitely use this recipe again. Reading the previous reviews, I left hardly any water in the pan, and let the carrots sit on low heat while the rest of the meal finished cooking, so that they could absorb more of the flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heather
Photo by Heather
Cooking Level: Intermediate
Home Town: Akron, Ohio, USA
Living In: Atlanta, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 26, 2008
I also drained all the water. Will do a little less butter next time so maybe the sauce will be thicker.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DLVMommy
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Brooklyn, New York, USA
Living In: Highland, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 24, 2008
A really nice change from the usual. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Belly
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 11, 2008
This recipe was VERY good! After reading the reviews, I followed the other's advise and drained all the water. I also added nutmeg and cinnamon-2 dashes of each, and let the carrots marinate in the sauce after I poured sauce over carrots. VERY good!!
Was this review helpful? [