More Recipes Like Caramelized Brussels Sprouts with Pistachios

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Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.

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Brussels Sprouts with Grapes

Submitted by: Helaine

I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!

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Shaved Brussels Sprouts with Bacon and Almonds

Submitted by: Boomdog02

Home Town: Woodmere, New York, USA

Living In: Weston, Florida, USA

Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.

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Brussels Sprouts with Green Peppers

Submitted by: Diane Hixon
Provided by: Taste of Home

What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida

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Brussels Sprouts with Mushrooms

Submitted by: MARILYN PERZIK

Boiled Brussels sprouts tossed with sauteed mushroom with a sprinkling of parsley and lemon.

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.

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Brussels Sprouts with Pecans

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste.

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Baked Brussels Sprouts

Submitted by: britishcolumbiagirl

Home Town: Burnaby, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

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Sweet and Sour Brussels Sprouts

Submitted by: Marilyn Perzik

A dark, tangy sauce is a lively addition to tasty Brussels sprouts!

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Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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