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Cranberry Chutney I

SUBMITTED BY: Christine L.

"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.6 star rating.
Read Reviews (25)
Original recipe yield 2 -1/2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 3/4 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 cup apples - peeled, cored and diced
  • 1/2 cup cider vinegar
  • 1/2 cup raisins
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves

DIRECTIONS

  1. In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
  2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by ALLFROMSCRATCH
Ever since I came across this recipe a few years ago, I have used nothing else since. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by NOLANSMOM1
I have made this cranberry relish for 4 years now, with excellent results every time. I use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by ABCDEFAMILY
I've never eaten cranberry "roll" or sauce, it just seemed yucky to me, but it was requested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by KIERSA
This is an absoltely addictive chutney, with layers of flavor. I substitued craisins for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by MISTYLIN
This is a good, interesting alternative to normal cranberry sauce. It's not very sweet, if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Emily
Everyone absolutely RAVED about this! It was so flavorful and the apple-cider vinegar gave it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by vicvicvic
Easy recipe. It got a lot of compliments at our office Thanksgiving pot luck, I thought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by KEIFFER007
I gave this recipe 5 starts because everyone else at the table like it. I used golden raisins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by mmcgee
Wonderful recipe. Best when served at room temperature. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by LOOSENUP
This is really good. I too reduced the vinegar to 2 tbsp. I also added zest of 1 navel... MORE