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Cranberry Pie II
SUBMITTED BY:
sal
PHOTO BY:
IMVINTAGE
"Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
1 Hr
READY IN
1 Hr 30 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/3 cups white sugar
1/2 cup all-purpose flour
1 tablespoon grated orange zest
1 pinch ground cinnamon
1 pinch ground nutmeg
3 eggs
1/4 cup melted butter
1 1/4 cups cranberries
1 (9 inch) unbaked pie crust
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C.)
In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
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REVIEWS
Reviewed on Jan. 25, 2004 by
IVANDIEPART
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IVANDIEPART
Jan. 25, 2004
This surely is a delicious holiday pie. Instead of a pinch each cinnamon and nutmeg, I added 1 tsp cinnamon and 1/2 tsp nutmeg. The taste of combined spices and orange rind makes it almost perfect. May add some more cranberries and increase a little bit cooking time, but will definitely bake it again.
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3 users found this review helpful
This surely is a delicious holiday pie. Instead of a pinch each cinnamon and nutmeg, I added 1...
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Reviewed on Dec. 21, 2003 by 2TIRED2MOVE
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2TIRED2MOVE
Dec. 21, 2003
My husband adored this pie. Even though I'm not a big cranberry fan, I thought the flavor and texture were exceptional. I did find, however, that I had to bake the pie for much longer than recommended in the recipe--nearly an hour and a half--for the filling to set.
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2 users found this review helpful
My husband adored this pie. Even though I'm not a big cranberry fan, I thought the flavor and...
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Reviewed on Nov. 27, 2002 by ANFITZPAT
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ANFITZPAT
Nov. 27, 2002
This was a great ending to a special dinner. The pie tasted like a sweet cranberry bread and had the consistency of a tollhouse cookie pie. Everyone loved it with whipped cream on top from my two year old to grandpa.
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2 users found this review helpful
This was a great ending to a special dinner. The pie tasted like a sweet cranberry bread and...
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Reviewed on Nov. 27, 2002 by KRAB_KEA
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KRAB_KEA
Nov. 27, 2002
I use this recipe for tarts as opposed to pies (easier to eat) and have taken them to several gatherings, where I have been asked by at least 7 people for the recipe. Thanks for sharing Sara.
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2 users found this review helpful
I use this recipe for tarts as opposed to pies (easier to eat) and have taken them to several...
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Reviewed on Mar. 26, 2003 by SRWARNER
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SRWARNER
Mar. 26, 2003
This wasn't quite what I expected, but it's very good. It's more like a sweet custard pie with a layer of cranberries. I used two cups of frozen cranberries for a stronger flavor. This is a great way to use up those cranberries.
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1 user found this review helpful
This wasn't quite what I expected, but it's very good. It's more like a sweet custard pie...
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Reviewed on Aug. 29, 2002 by sreengleen
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sreengleen
Aug. 29, 2002
Quick easy and delicious. I think of this as a cranberry chess pie.
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1 user found this review helpful
Quick easy and delicious. I think of this as a cranberry chess pie.
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Reviewed on Aug. 29, 2002 by MY2GSP
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MY2GSP
Aug. 29, 2002
My vet and her staff love anything cranberry. Of everything that I have made them, this is their all time favorite and it's so easy to make.
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1 user found this review helpful
My vet and her staff love anything cranberry. Of everything that I have made them, this is...
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Reviewed on Dec. 28, 2007 by
yvetteski
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yvetteski
Dec. 28, 2007
I didn't actually taste this but instead baked it and sent it off with my husband on a visit home. He and my MIL pronounced it "fantastic" saying it travelled well (from VA to MI via car). They also commented on how well it kept given the last slice was as tasty as the first from almost a week before. I used less sugar in the recipe and sprinkled the top (with festive pastry cutouts) with turbinado sugar for crunch.
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0 users found this review helpful
I didn't actually taste this but instead baked it and sent it off with my husband on a visit...
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Reviewed on Nov. 9, 2007 by
LeeLee222
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LeeLee222
Nov. 9, 2007
Not quite what I was expecting, but very tasty all the same. I went a bit heavy on the cinnamon and nutmeg. Next time, I will definitely increase the cranberries a bit.
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0 users found this review helpful
Not quite what I was expecting, but very tasty all the same. I went a bit heavy on the...
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