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Cranberry Relish I

SUBMITTED BY: Lisa Stinger      PHOTO BY: GmaJody

"Classic cranberry relish for your holiday table."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 3 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 large orange, quartered with peel
  • 1 pound cranberries
  • 1 1/2 cups white sugar
  • 1/2 cup apricot preserves
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons lemon juice

DIRECTIONS

  1. Finely chop the orange in a food processor.
  2. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
  3. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by SHURMAY
Great recipe! I'll use it again.

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by JULHAL
My family loved it. It was their favorite dish of the meal and it was very easy to make.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2003 by NWIKERT
I have tried several different cranberry relish recipes and this is the only one my husband will eat. It tastes great and is very simple to make.

5 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 83

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 21.7g
  •     Dietary Fiber: 1.1g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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