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Cranberry Relish II

SUBMITTED BY: Cody Taylor PHOTO BY: April

"The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. "
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.8 star rating.
Read Reviews (12)
Original recipe yield 4 pints

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large oranges
  • 2 pounds cranberries
  • 4 apples, cored and diced with peel
  • 4 cups white sugar

DIRECTIONS

  1. Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
  2. Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by Lyn Hite
This is a Thanksgiving must! I use half the sugar and it's fine for us, especially if the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by LynnInHK
I am not a fan of uncooked relishes, so I modified this recipe a little. I boiled 1.5 cups of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by HERMES3G
This is just like the recipe my aunt used to make. Thank you for posting. Although it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Nancy
Being a diabetic I used sucralose in place of sugar for this recipe. No one knew the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by April
I was a little disappointed in this recipe. Normally I love cranberry relish, but I felt like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by Carmen
I tried this recipe on Thanksgiving and it was a complete success... I made it again on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Michele G.
Excellent! I used half the sugar and put the oranges in the processor after cutting them, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Denise
Very good. Unless your family is huge, you might consider cutting the recipe in half. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Allyn Mae
I will use this in place of cranberry sauce every year. I used half regular sugar and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by C_WHITES_
Very fresh tasting. I made 1/4 of the recipe and it was more than enough for our dinner. ... MORE

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