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Cranberry Relish III

SUBMITTED BY: DIGGETYDOG

"This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans."
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package fresh cranberries
  • 8 ounces kumquats
  • 1 cup white sugar
  • 1 cup pecans

DIRECTIONS

  1. Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by SOMERTYME
It was a easy dish to make, if you have a food processor. I had to research kumquats not being... MORE


 
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Nutritional Information
Cranberry Relish III

Servings Per Recipe: 24

Amount Per Serving

Calories: 76

  • Total Fat: 3.3g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 12.3g
  •     Dietary Fiber: 1.6g
  • Protein: 0.6g

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