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Cranberry Salad II
SUBMITTED BY:
Jackie
"A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry."
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
10 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups cranberries
1 large orange
1 cup white sugar
1 cup finely chopped walnuts
1 cup chopped celery
1 cup crushed pineapple, drained
1 (3 ounce) package raspberry flavored gelatin mix
2 cups hot water
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DIRECTIONS
Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
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REVIEWS
Reviewed on Jan. 6, 2004 by
COUNTRYHILLS
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COUNTRYHILLS
Jan. 6, 2004
I've been making this salad for several years and it's always well received. I reduced the hot water to 1 cup, dissolve the jello and add 3/4 cup of the drained pineapple juice. I also add 1 tsp. lemon juice. The smaller amount of liquid makes the salad firmer as I usually pour it into a jello mold.
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20 users found this review helpful
I've been making this salad for several years and it's always well received. I reduced the...
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Reviewed on Nov. 25, 2005 by Ann
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Ann
Nov. 25, 2005
Awesome! I got lots of compliments at Thanksgiving by people starting with, "I don't normally like cranberry salad but this is really good, could you give me the recipe?" I used sugar free raspberry jello and also 3/4 c of sugar instead to lighten it. Also only used 1 cup of hot water.
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10 users found this review helpful
Awesome! I got lots of compliments at Thanksgiving by people starting with, "I don't normally...
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Reviewed on Nov. 23, 2005 by EMILYLONG
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EMILYLONG
Nov. 23, 2005
Great recipe! I left out the celery and added a small peeled apple instead. I find that it really helps if you use some of the excess pinapple juice in the blender with the cranberries first. I don't blend the oranges or apples. I agree with only using 1 cup of water, too. (you can also use strawberry gelatin mix) Everyone in my family LOVES this cranberry salad! Yummy!!!
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10 users found this review helpful
Great recipe! I left out the celery and added a small peeled apple instead. I find that it...
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Reviewed on Dec. 26, 2005 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Dec. 26, 2005
If you're watching carbs, leave out the sugar and use sugar-free raspberry jello. A dollop of IMO on top finishes it off nicely.
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9 users found this review helpful
If you're watching carbs, leave out the sugar and use sugar-free raspberry jello. A dollop of...
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Reviewed on Jan. 8, 2004 by DEANNALV
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DEANNALV
Jan. 8, 2004
I made this for Christmas dinner, I was a little nervous of what the kids might think but they LOVED it, alongwith all the adults. I mixed the jello with the water last so it wouldn't sit. I also used cranberry raspberry jello. Very, very good!! =}
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7 users found this review helpful
I made this for Christmas dinner, I was a little nervous of what the kids might think but they...
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Reviewed on Jan. 5, 2004 by BGASTIN
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BGASTIN
Jan. 5, 2004
Yummy! My whole family loved it. It is made easier with the use of mandarin oranges.
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6 users found this review helpful
Yummy! My whole family loved it. It is made easier with the use of mandarin oranges.
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Reviewed on Dec. 25, 2006 by
VJGUNKEL59
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VJGUNKEL59
Dec. 25, 2006
This was just the recipe I was looking for that my mom used to make. I left out the nuts and celery (kids) and added an apple to grind up in the food processor with cranberries and the orange. This is so easy to whip up as a side dish adn well recieved by my Christmas Eve guests. Thanks for a winner!
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5 users found this review helpful
This was just the recipe I was looking for that my mom used to make. I left out the nuts and...
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Reviewed on Nov. 19, 2006 by Cristi
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Cristi
Nov. 19, 2006
oh my goodness this is the exact recipe my family has been making forever even down to the whole orange peel and all don't know where it came from but we love it
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5 users found this review helpful
oh my goodness this is the exact recipe my family has been making forever even down to the...
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Reviewed on Nov. 21, 2007 by
UNCgal
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UNCgal
Nov. 21, 2007
This is a really old recipe that my family has enjoyed probably since the advent of jello. Now that cranberry jello is available, I use that instead. The ground orange with peel is what sets this apart from so many other recipes. Cannot say enough good things about this recipe, and am glad that it is online for others to enjoy!
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4 users found this review helpful
This is a really old recipe that my family has enjoyed probably since the advent of jello. ...
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Reviewed on Dec. 18, 2002 by SUSANNEB
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SUSANNEB
Dec. 18, 2002
Thanks for the easy recipe. I didn't drain the pineapple as much as I probably should have. I'd reduce the hot water to 1 3/4 cup to make the jello a bit firmer. The family liked it -- it's a keeper and will make it again.
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4 users found this review helpful
Thanks for the easy recipe. I didn't drain the pineapple as much as I probably should have....
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