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Cranberry Salad V

SUBMITTED BY: Doug Matthews

"A cool and refreshing light side dish."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 cup boiling water
  • 1/2 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 cup chopped celery
  • 1/2 cup chopped walnuts
  • 1 (15 ounce) can crushed pineapple

DIRECTIONS

  1. Chop cranberries, celery, and walnuts lightly in a food processor.
  2. Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.
  3. Serve on leaf of lettuce with a dollop of mayonnaise.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by AAANSPACH
Wonderful! My food processor broke, so I crushed the cranberries and celery with a meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2004 by Doug Matthews
Using frozen cranberries can give you a much denser salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KARINSIMARD
My children wanted to participate in the thanksgiving meal prep so I chose this simple recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by SEBC
This is very good, and full of fiber. I used sugar free jello and it was fine. It isn't real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by radandi
This is almost exactly the same recipe my family has been making for Thanksgiving since I can... MORE


 
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Recipe Submitter:

Doug Matthews
Photo by Doug Matthews
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
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Nutritional Information
Cranberry Salad V

Servings Per Recipe: 9

Amount Per Serving

Calories: 164

  • Total Fat: 4.4g
  • Cholesterol: 0mg
  • Sodium: 49mg
  • Total Carbs: 30.7g
  •     Dietary Fiber: 3g
  • Protein: 2.5g

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