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Cranberry, Sausage and Apple Stuffing
SUBMITTED BY:
Ibby
PHOTO BY:
Andrea
"A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
Read Reviews
(54)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
12 cups white bread cubes, baked until slightly dry
1 pound sweet Italian sausage, casings removed
1/4 cup butter
6 cups coarsely chopped leeks
4 teaspoons poultry seasoning
2 cups chopped celery
3 tart apples - peeled, cored and chopped
1 cup dried cranberries
2 teaspoons dried rosemary, crushed
1 1/3 cups chicken stock
salt to taste
ground black pepper to taste
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DIRECTIONS
Saute; sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.
Into the same pan melt the butter. Add the leeks or onions, apples, celery and poultry seasoning. Saute until softened, about 10 minutes. Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
Stuff turkey with about 5 cups for a 14 pound turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.
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REVIEWS
Reviewed on Dec. 3, 2003 by LADY_MARMALAADE
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LADY_MARMALAADE
Dec. 3, 2003
This stuffing was incredible!!!!!!!!I think that it was one of my most "complimented" cooking efforts--and I cook all the time:)It made two pans (11x9) and i made one without onions and one with. I used onion instead of leeks and used about 2 cups. I absolutely think that the Italian sausage makes this recipe, so if you can make it that way I highly recommend it. I added the broth last pouring a little over one cup over the ingredients in each pan then used a spatula to press the broth into the stuffing. I covered the pans and let the stuffing sit for about 30 mins and then baked as directed. One comment was it has a gourmet flavor, another had leftovers for breakfast because they absolutely loved it and everyone basically just raved about it. Thank you so much for this recipe that made this Thanksgiving so special!!!!!!!!!!Peggy in Texas
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13 users found this review helpful
This stuffing was incredible!!!!!!!!I think that it was one of my most "complimented" cooking...
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Reviewed on Nov. 30, 2005 by Brandi M
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Brandi M
Nov. 30, 2005
I don't normally eat stuffing but this one is terrific and my family loves it. Even my four year old niece likes it. I use pedridge farm corn bread crumbs instead of white bread crumbs which gives it much more flavor and sauteed onions in garlic instead of leeks.
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10 users found this review helpful
I don't normally eat stuffing but this one is terrific and my family loves it. Even my four...
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Reviewed on Nov. 21, 2006 by Lori LaRocca
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Lori LaRocca
Nov. 21, 2006
I tried this recipe about 3 years ago from allrecipes.com and my whole family loves it! It's the only stuffing recipe I use now. I don't go to the extent of drying my own bread cubes. I buy the pre-packaged one from the store and the recipe turns out great. You won't be dissapointed!
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9 users found this review helpful
I tried this recipe about 3 years ago from allrecipes.com and my whole family loves it! It's...
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Reviewed on Oct. 23, 2006 by SWPEACH210
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SWPEACH210
Oct. 23, 2006
This stuffing is excellent when paired with the maple roast turkey, but beware if you're cooking for picky eaters. It doesn't look like your typical stuffing and if you can't get anybody to eat it then they won't know how good it is. I had so many leftovers I didn't know what to do with them.
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9 users found this review helpful
This stuffing is excellent when paired with the maple roast turkey, but beware if you're...
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Reviewed on Nov. 25, 2005 by patnodes
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patnodes
Nov. 25, 2005
In the words of Simon Cowell, this stuffing is "absolutely fantastic." I made this stuffing for Thanksgiving, and even though the recipe says it's good for a 10-14lb turkey, I stuffed an 18 pound turkey and still had left overs. It was beautiful to look at, and the leeks and cranberries gave it a great flavor. Everyone loved it. Even the person who I thought wouldn't like the fruit in it loved it. I even bought him a box of Stove Top, and he didn't want it, because he loved my stuffing so much. Thank you, Ibby!!!!!!!!!!!!!!
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7 users found this review helpful
In the words of Simon Cowell, this stuffing is "absolutely fantastic." I made this stuffing...
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Reviewed on Dec. 26, 2003 by flannelpants
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flannelpants
Dec. 26, 2003
This recipe was easy enough to make. I prechopped all the vegetables the night before Christmas to make prepartion easier the next day. I used it to stuff the turkey and baked the remaining stuffing. I have to admit that everyone seemed to like the baked stuffing better than the stuffing from the turkey. I wasn't that fond of the cranberries and think that I will go back to my favorite sausage cornbread stuffing next holiday. People who really like cranberries will probably love this stuffing more than I did.
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7 users found this review helpful
This recipe was easy enough to make. I prechopped all the vegetables the night before...
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Reviewed on Dec. 1, 2003 by ROMACZECH75
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ROMACZECH75
Dec. 1, 2003
This tuffing goes very well with Maple Roast Turkey and Gravy recipe. A little complicated to make (you're gonna wanna do this one the day before or you'll surely be lagging behind) but well worth it. Measurements area little off. You are going to want to cut the leeks to 3 cups instaed of 6.....way too many leeks. I would go as far s saying that next to my dad's oyster stuffing, this is the best.
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7 users found this review helpful
This tuffing goes very well with Maple Roast Turkey and Gravy recipe. A little complicated to...
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Reviewed on Dec. 28, 2005 by KITTY_03
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KITTY_03
Dec. 28, 2005
This was a total hit! I did however substitute cornbread for the white bread which I think enhanced the flavor.
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6 users found this review helpful
This was a total hit! I did however substitute cornbread for the white bread which I think...
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Reviewed on Nov. 28, 2005 by KCASTLES
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KCASTLES
Nov. 28, 2005
This is an excellent recipe. I did use the pork sausage but should have stayed with the turkey sausage. I did not stuff the turkey and so baked the stuffing in the oven separately. Worked great. The cranberries presented beautifully around the turkey.
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6 users found this review helpful
This is an excellent recipe. I did use the pork sausage but should have stayed with the...
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Reviewed on Dec. 25, 2004 by TULES10
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