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Cranberry Walnut Relish I

SUBMITTED BY: Marlene

"This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces fresh or frozen cranberries
  • 3/4 cup white sugar
  • 1 (12 ounce) jar orange marmalade
  • 1 tablespoon lemon juice
  • 3/4 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
  2. Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
  3. Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TERESE SEXTON
My family loved this dish at Thanksgiving. I added some fresh orange rind, but it was perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by SGWISE
I made this at Thanksgiving...then again at Christmas...then again at New... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by ANDIALLEN1
Fantastic. Easy. Yummy, popular, one of the best parts of holiday dinners as far as i'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KELLIDG
This is wonderful! My dad and son both love this recipe!(and they are PICKY!)I usually don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Jill Beesley
This is a real winner on the holiday table. The blend of walnuts and cranberries with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Blon-Dish
I really enjoyed the ease of preparing this recipe. I'm not sure why, but it was a bit on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Angie
This was incredibly easy but I think this recipe could use about a quarter of the orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2002 by SEJS
excellent dish, goes well w/either turkey or ham, we had both at the gathering we went to -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by Melissa
Great recipe! I made this for Thanksgiving but also made an extra batch & put in jars to sell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by Josie1
I used half orange and half apricot as another poster suggested. This is very easy and very good. MORE

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