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Dill, Feta and Garlic Cream Cheese Spread
SUBMITTED BY:
Bronte Getter
PHOTO BY:
pomplemousse
"A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers."
RECIPE RATING:
Read Reviews
(80)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
4 Hrs 15 Min
Original recipe yield 3 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package feta cheese, crumbled
3 cloves garlic, peeled and minced
2 tablespoons chopped fresh dill
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DIRECTIONS
In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
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REVIEWS
Reviewed on Dec. 23, 2003 by Little Ladybug
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Little Ladybug
Dec. 23, 2003
This was a great recipe that several people asked for and was soooo simple to make. I used dried dill which seemed to work quite well and added a bit more of both the dill and the garlic than the recipe called for. Taste as you make - you may like more or less!
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19 users found this review helpful
This was a great recipe that several people asked for and was soooo simple to make. I used...
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Reviewed on Dec. 23, 2003 by
schmerna
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schmerna
Dec. 23, 2003
Great, I used tomato, basil feta and served with crackers and pretzels.
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11 users found this review helpful
Great, I used tomato, basil feta and served with crackers and pretzels.
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Reviewed on Apr. 5, 2006 by bdh76
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bdh76
Apr. 5, 2006
Very strong feta taste, but very good, if 'strong' is what you want. I served this in a hollowed out round squash and it was quite a wow-getter. =) Don't we all want that? I used 2 tsp dried dill and it worked great.
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10 users found this review helpful
Very strong feta taste, but very good, if 'strong' is what you want. I served this in a...
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Reviewed on Dec. 24, 2005 by
TOYMOMMY
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TOYMOMMY
Dec. 24, 2005
Really tasty and couldn't be easier! This is a great one to make ahead of time and pull out when needed. I agree that it's easy to adjust the amount of seasonings to fit your taste-you can even adjust the amount of feta. Thanks, Bronte! 2005-This recipe was featured in the USA Today weekend section. The REAL submitter is my sweet s-i-l, Susan Getter-You're famous now!
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10 users found this review helpful
Really tasty and couldn't be easier! This is a great one to make ahead of time and pull out...
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Reviewed on Jul. 15, 2004 by RAVAN75
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RAVAN75
Jul. 15, 2004
I make this recipe however I use garlic powder and dry dill plus I add enough sour cream to make it not so stiff. Then I spread it on french bread or farmers bread.
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10 users found this review helpful
I make this recipe however I use garlic powder and dry dill plus I add enough sour cream to...
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Reviewed on Nov. 24, 2006 by
Andrea Alexander
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Andrea Alexander
Nov. 24, 2006
I liked this recipe because it was easy and versatile. I cut it in half because it seemed like it made alot. I know that dill has so much flavor, so I added a little bit at a time. Next time I make this, I think I will put the feta cheese through the food processor to break up any chunks. I think I would like it a little smoother. Next time I would also add a tsp. of cracked black pepper.
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8 users found this review helpful
I liked this recipe because it was easy and versatile. I cut it in half because it seemed like...
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Reviewed on Feb. 3, 2005 by SIOBANM
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SIOBANM
Feb. 3, 2005
Such a simple idea! I used 2 whipped cream cheese tubs so it would spread more easily. I also used tomato & basil flavored feta instead of plain and reduced the amount of garlic to 1 clove.
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6 users found this review helpful
Such a simple idea! I used 2 whipped cream cheese tubs so it would spread more easily. I...
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Reviewed on Jun. 21, 2003 by KLETIZIA
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KLETIZIA
Jun. 21, 2003
This spread was really simple to make and really delicious! I plan on keeping this recipe and using it time and time again! I served it with crackers and everyone really loved it! It was even better the next day! Enjoy it!
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6 users found this review helpful
This spread was really simple to make and really delicious! I plan on keeping this recipe and...
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Reviewed on Mar. 20, 2007 by
NUKA1
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NUKA1
Mar. 20, 2007
This was good with some changes. First of all, the feta makes the spread very salty and as it was also extremely thick, I added sour cream into the mix to reduce the saltiness and give it more of the consistency I was looking for. Will make this again with changes. Great taste.
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5 users found this review helpful
This was good with some changes. First of all, the feta makes the spread very salty and as it...
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Reviewed on Dec. 15, 2006 by
WIFE2SP
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WIFE2SP
Dec. 15, 2006
This was sooooo yummy! Very garlicky, huge feta taste...it was great on seasoned toast rounds. I can't see thinning it with milk, though, like some suggested. I think it would really take away that kick and mellow it out too much. The only think I did differently was to mix all the ingredients with the mixer except the feta and then mix it in at the end. I liked the idea of chunks to give it a bit of texture. Great recipe!
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5 users found this review helpful
This was sooooo yummy! Very garlicky, huge feta taste...it was great on seasoned toast...
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