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Feta Cheese Turkey Burgers
SUBMITTED BY:
Lol
PHOTO BY:
Cynthia
"Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita."
RECIPE RATING:
Read Reviews
(174)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground turkey
1 cup crumbled feta cheese
1/2 cup kalamata olives, pitted and sliced
2 teaspoons dried oregano
ground black pepper to taste
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DIRECTIONS
Preheat the grill for medium high heat.
In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
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REVIEWS
Reviewed on Aug. 29, 2002 by KIMAR
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KIMAR
Aug. 29, 2002
Excellent! Great way to liven up ground turkey! I used black olives instead of kalamata olives with great results. I highly recommend this recipe! Thanks for sharing it!!
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14 users found this review helpful
Excellent! Great way to liven up ground turkey! I used black olives instead of kalamata olives...
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Reviewed on Aug. 29, 2002 by
GINNYG
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GINNYG
Aug. 29, 2002
Fabulous! I served these in pita pockets with lettuce and tomatoes. Hubby loved them.
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14 users found this review helpful
Fabulous! I served these in pita pockets with lettuce and tomatoes. Hubby loved them.
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Reviewed on Jan. 25, 2004 by
ScullyKel
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ScullyKel
Jan. 25, 2004
At first I was hesitant about this recipe because I thought the burgers would be a bit too dry. I ended up using ground turkey breast meat and added about 1/4 cup of chicken stock to the mixture of meat, feta and olives before I formed the patties. They turned out to be juicy and wonderful, Definitely a keeper!
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12 users found this review helpful
At first I was hesitant about this recipe because I thought the burgers would be a bit too...
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Reviewed on Jan. 25, 2004 by MAMMALEH
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MAMMALEH
Jan. 25, 2004
YUMMY, YUMMY, YUMMY! Who knew usually dry turkey burgers could taste so good? Made the recipe for Memorial Day cookout and everyone raved. Here are some tips for serving. I used fresh spinach leaves, sliced onion and roasted red pepper as a base for the burger in the pita - and topped it all off with a spoon of cucumber sauce. There are now brands of feta that have olives, sun-dried tomato, and basil already incorporated into the cheese - and this makes a wonderful alternative to plain feta. Also, if turkey burgers are a bit dry, use half to 3/4 the amount of turkey and supplement with lean ground beef. This does help make it a bit more juicy. This recipe is definitely a keeper! THANKS, LOl!
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10 users found this review helpful
YUMMY, YUMMY, YUMMY! Who knew usually dry turkey burgers could taste so good? Made the...
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Reviewed on Aug. 19, 2005 by
FATDAD
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FATDAD
Aug. 19, 2005
Good Lord Almight! These burgers are fantastic! After blending the ingredients, I let them set up in the fridge for about 1 hour before forming patties. Grilling was no problem after brushing the grill with a generous layer of olive oil. Forget the bun -- these burgers don't need it. Instead top with a layer of steamed spinich and serve with Sweet potato french fries. Visually stunning and absolutely delicious!!
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9 users found this review helpful
Good Lord Almight! These burgers are fantastic! After blending the ingredients, I let them set...
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Reviewed on Jan. 25, 2004 by KATEZ21
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KATEZ21
Jan. 25, 2004
So good, but needed fresh garlic (Everything does!)
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7 users found this review helpful
So good, but needed fresh garlic (Everything does!)
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Reviewed on Jan. 25, 2004 by Nikki
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Nikki
Jan. 25, 2004
These were awesome! I added a clove of garlic plus 1 Tbsp of Safeway brand dry Greek Seasoning. Thanks for the recipe Lol.
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6 users found this review helpful
These were awesome! I added a clove of garlic plus 1 Tbsp of Safeway brand dry Greek...
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Reviewed on Mar. 14, 2006 by
Shelby's mom
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Shelby's mom
Mar. 14, 2006
Love, love, love this recipe! I am a new Mom and still have (7 months) later about 15 lbs. of baby weight to lose. I decided to try the Atkins diet and was looking for different things I could eat. These turkey burgers are fantastic without any bun or dressing. I even heated them up in the microwave the next day for about 50 secs. and they were just as tasty, if now better. Thanks!
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5 users found this review helpful
Love, love, love this recipe! I am a new Mom and still have (7 months) later about 15 lbs. of...
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Reviewed on Jan. 25, 2004 by MILK N HONEY
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MILK N HONEY
Jan. 25, 2004
I've made these a couple times, they always come out very dry. I will try the chicken stock as recommended - sounds like just what it needs. They are quite good, just a bit dry and I think a little more flavour is in order, again perhaps serving with tzatsiki as recommended by some reviewers. Overall a good lower fat substitute for beef burgers.
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5 users found this review helpful
I've made these a couple times, they always come out very dry. I will try the chicken stock...
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