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Fresh Cranberry Relish
SUBMITTED BY:
Wendy Glasser
"A fresh, fruity, no-cook cranberry relish that is quick and easy!"
RECIPE RATING:
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(14)
Review/Rate This Recipe
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
2 cups cranberries
1 (20 ounce) can crushed pineapple, drained
2 Granny Smith apples - peeled, cored and cut into wedges
2 (11 ounce) cans mandarin oranges, drained
1 teaspoon granulated sugar
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DIRECTIONS
In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
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REVIEWS
Reviewed on Sep. 23, 2003 by cathy
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cathy
Sep. 23, 2003
super easy and quick to prepare in the food processor. Delicious. Like a fuit salad.
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11 users found this review helpful
super easy and quick to prepare in the food processor. Delicious. Like a fuit salad.
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Reviewed on Nov. 25, 2005 by
TWELVEPERCENTT
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TWELVEPERCENTT
Nov. 25, 2005
Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also chop the fruit next time, and add the addition of some nuts, and more brown sugar to taste. I added some red food coloring to make it look more like cranberry relish.
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10 users found this review helpful
Next time, I too will use only one apple, and also one can of mandarins. I will also use the...
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Reviewed on Oct. 28, 2007 by loranac
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loranac
Oct. 28, 2007
This is the cranberry sauce I grew up with except ours had cranberries, an orange, a can of pineapple, and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I definitely recommend it on fresh warm rolls.
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8 users found this review helpful
This is the cranberry sauce I grew up with except ours had cranberries, an orange, a can of...
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Reviewed on Nov. 26, 2004 by MOMMYXTHREE1
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MOMMYXTHREE1
Nov. 26, 2004
This was an interesting dish. It was yummy but really only tasted like apples. I will probably make this again but with one less apple. The only problem is my kids thought it looked gross so they wouldn't even touch the stuff...lol!
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7 users found this review helpful
This was an interesting dish. It was yummy but really only tasted like apples. I will...
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Reviewed on Oct. 9, 2003 by LORI3405
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LORI3405
Oct. 9, 2003
I made this at Thanksgiving instead of having the usual canned cranberry sauce. Everyone loved it. I added a little extra sugar.
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4 users found this review helpful
I made this at Thanksgiving instead of having the usual canned cranberry sauce. Everyone...
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Reviewed on Nov. 25, 2003 by LINDASUE2
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LINDASUE2
Nov. 25, 2003
I just made this to serve on Thanksgiving. I thought that it tasted very unusual and was wetter than I expected even though I drained the fruit as well as I could before processing it. I was going to throw it away, but with so many people coming, I thought that maybe someone would like it. We'll see. It was very easy to put together and very quick to make.
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3 users found this review helpful
I just made this to serve on Thanksgiving. I thought that it tasted very unusual and was...
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Reviewed on Nov. 24, 2003 by MAREMARE312
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MAREMARE312
Nov. 24, 2003
This is a quick, delicious recipe! I had to make a few substitutions and it still worked. Also, I added 3/4 cup of chopped walnuts for a little crunch, and my family loved it!
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3 users found this review helpful
This is a quick, delicious recipe! I had to make a few substitutions and it still worked. ...
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Reviewed on Nov. 21, 2003 by SOUPAMOM
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SOUPAMOM
Nov. 21, 2003
This is a great recipe. It's inexspensive, easy to make and has a great taste. I also liked that it doesn't call for loads and loads of extra sugar like some of the others do. I didn't even use the white sugar called for in the recipe; instead I used a pinch of brown sugar. I took this to my daughter's Girl Scout Thanksgiving potluck and it was a great hit- I was even asked for the recipe!
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3 users found this review helpful
This is a great recipe. It's inexspensive, easy to make and has a great taste. I also liked...
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Reviewed on Nov. 25, 2003 by DAHARRIS1
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DAHARRIS1
Nov. 25, 2003
I made this recipe last Thanksgiving and Christmas and it has been requested again this year. I also had to add some extra sugar and strain it a little more to keep it from being too runny. Otherwise, an absolutely delicious cranberry sauce alternative!
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2 users found this review helpful
I made this recipe last Thanksgiving and Christmas and it has been requested again this year....
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Reviewed on Oct. 9, 2003 by AZVIRGO
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AZVIRGO
Oct. 9, 2003
This is now a family favorite!
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2 users found this review helpful
This is now a family favorite!
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