Reviewed: Dec. 1, 2008

These potatoes were so awesome! I followed the recipe to the exact T and it was flawless. I finally have been able to replace the family's cherished "yukon gold mashed potatoes" that had been served at every holiday meal for 10 years! This "new favorite" was an instant hit, and the beauty of the recipe includes the fact that I didn't have to stand over the sink and peel the 5 pounds of potatoes we used by hand. :)

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Paula Ann

	Cooking Level: Expert
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Reviewed: Nov. 30, 2008

Pretty easy and tasty. I added sour cream and used fresh parsley instead of dried oregeno. But it turned out great, will definitely use this recipe as a base again in the future.

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SPOILERDAVE

	Cooking Level: Intermediate Home Town: West Lafayette, Indiana, USA Living In: Brentwood, California, USA
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Reviewed: Nov. 30, 2008

These are the most wonderful mashed potatoes I have ever had! That said, I did make a few changes: peeled the potatoes (hate skins), added a touch of milk, little less butter, and roasted a whole head of garlic instead of raw. They were so rich and delicious! I'll always make mashed potatoes this way from now on.

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Lori F.

	Cooking Level: Expert
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Reviewed: Nov. 29, 2008

Yummy. Very rich.

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RECIPERAVEN

	Cooking Level: Intermediate Home Town: Rome, New York, USA Living In: Cleveland, Ohio, USA
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Reviewed: Nov. 28, 2008

I have made this a few times now. It is definitely better if you roast the garlic like other reviewers have said. I also used less butter than it called for and added some milk instead. Other than those changes, this recipe is perfect!

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NuliWed

	Cooking Level: Intermediate Home Town: Georgetown, Kentucky, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Nov. 24, 2008

These potatoes are great! A nice variation on the traditional mashed potatoes. So yummy!

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MANDYGO


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Reviewed: Nov. 24, 2008

Delicious! This was a big hit at my office Thanksgiving party.

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Liz D


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Reviewed: Nov. 23, 2008

Not one of my favorite recipes. I found them to be okay, nothing I would make again.

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Darlene


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Reviewed: Nov. 21, 2008

I love creamy mashed potatoes and garlic, so I figured this recipe would be fantastic. Unfortunately, there was too much butter, garlic and cheese, and it tasted like Alfredo sauce - all the potato flavour was gone! It end up being something you could pour over pasta, with no potatoes in there whatsoever! So, I won't try it again. The only thing I did differently was that I sauteed the garlic.

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Gracey

	Cooking Level: Expert
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Reviewed: Nov. 19, 2008

My 15 & 17 year old children say these are the best mashed potatoes they have ever tasted. I do add a little extra garlic, and have used a variety of cheeses. They love it every time I make it. Thanks for a great and easy recipe.

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pat

	Cooking Level: Expert Home Town: West Chester, Pennsylvania, USA
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Reviewed: Nov. 13, 2008

This recipe is awesome! I loved the romano cheese and it had just enough garlic flavor. I will make this recipe again.

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Chloe Lane

	Cooking Level: Expert
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Reviewed: Nov. 13, 2008

It was so awesome!! My boyfriend loves mashed potato, but it was something that could surpriesed him with!!! Strongly recommend everyone!!!

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Natafang


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Reviewed: Nov. 8, 2008

I did this recipe for 2 lbs of small red potatoes. I used a 1/2 cup of butter, 2 oz of romono cheese, and 3 cloves of garlic, which was less than a tablespoon, a tsp. of salt and a tsp. of oregano. The whole family enjoyed these potatoes including my 18 yr old son who never eats them in restaurants. He said I could make them again. I don't thikn our family would want the full amount of garlic. I will definately make these again!

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Amie

	Cooking Level: Expert Home Town: Kannapolis, North Carolina, USA Living In: Valencia, California, USA
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Reviewed: Oct. 27, 2008

These were good and my one guest really liked them. However, I did not care for the oregano in them - I woudl make again but without the oregano - too grassy of a flavor for me.

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michelle


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Reviewed: Oct. 27, 2008

these were very good. i added some milk, because they looked a little dry and i love creamy mashed potatoes. the romano cheese in combo with garlic adds excellent flavor!

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Karen M.

	Cooking Level: Beginning Home Town: San Francisco, California, USA
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Reviewed: Oct. 26, 2008

I have only eaten garlic mashed potatoes in restaurants and this recipe makes it super easy to make them at home. I too, roasted the garlic but other than that followed exactly. The only thing i will do differently next time is to add a bit of milk to moisten slightly. Delicious side dish.

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cheryl

	Cooking Level: Intermediate Home Town: Rochester, New Hampshire, USA Living In: Dover, New Hampshire, USA
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Reviewed: Oct. 16, 2008

incredible flavor!

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