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Garlic Mashed Potatoes

SUBMITTED BY: LORNASCHMALZ      PHOTO BY: Allrecipes

"These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions."
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 8 potatoes, peeled and quartered
  • 1/2 cup milk
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • salt to taste
  • 1 pinch ground white pepper
  • 2 tablespoons sesame seeds

DIRECTIONS

  1. Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  2. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by JEANNETTE777
For richer potatos, increase butter to 1/2 cup, use half 'n half instead of milk, or use milk, but add 1/4 cup of sour cream. ALWAYS melt & mix butter in potatoes first, as this will coat them, and prevent the release of starches that makes mashed potatos goopy sometimes.

24 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
Use an electric mixer for best consistency.

21 users found this review helpful
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2002 by Esmee
I made these potatoes even creamier by substituting fat-free sour cream for the milk. They were heavenly.

17 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 417

  • Total Fat: 14.8g
  • Cholesterol: 33mg
  • Sodium: 146mg
  • Total Carbs: 57.3g
  •     Dietary Fiber: 8.7g
  • Protein: 12.6g

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