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Ginger-Orange Squash

SUBMITTED BY: Vonna Wendt

"'You can prepare this side dish quickly in your microwave,' says field editor Vonna Wendt of Ephrata, Washington. 'It has a festive holiday flavor.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds butternut squash
  • 2 tablespoons frozen orange juice concentrate
  • 2 tablespoons brown sugar
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon ground ginger

DIRECTIONS

  1. Puncture squash several times with a knife or fork; place on a microwave-safe plate. Cook on high for 5 minutes. Cut into quarters; remove seeds and pulp. Return to plate, cut side down, and cover with waxed paper; microwave on high for 7 minutes. Turn over; microwave on high for 6-8 minutes or until soft. Scoop out squash and place in bowl; add remaining ingredients and mix well.

FOOTNOTE

  • Editor's Note: Recipe was tested using a 700-watt microwave oven.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Misty and the Bunnies
Yummy way to prepare butternut squash besides the typical 'brown sugar and butter' method. OJ... MORE


 
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