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Goat Cheese and Spinach Turkey Burgers
SUBMITTED BY:
NWITOVER
PHOTO BY:
Food Fan
"This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal."
RECIPE RATING:
Read Reviews
(122)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds ground turkey breast
1 cup frozen chopped spinach, thawed and drained
2 tablespoons goat cheese, crumbled
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DIRECTIONS
Preheat the oven broiler.
In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.
Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
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REVIEWS
Reviewed on Oct. 27, 2006 by whatsfordinner?
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whatsfordinner?
Oct. 27, 2006
OMG! We do love these burgers! Made first exactly as directed (ok, a little extra cheese:) topped with carmelized onions and a little mayo/dijon spread. Then made again with feta & chopped black olives, thin sliced red onion to top and a homemade cucumber/yogurt sauce. We can't get enough of these! The most consistant response "this doesn't taste like turkey"! Last night made with goat cheese and chopped sundried tomatoes (not the ones in oil), yum! I will never again attempt a to make a turkey burger taste like ground beef! Great recipe, thanks!
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38 users found this review helpful
OMG! We do love these burgers! Made first exactly as directed (ok, a little extra cheese:)...
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Reviewed on May 24, 2007 by
BOONIE12
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BOONIE12
May 24, 2007
Really delicious. Made changes based on others suggestions. I used fresh baby spinach that I sauted with a bit of onion and red pepper, doubled amount of goat cheese, added about 1/2C seasoned bread crumbs and one egg. I didn't add salt or pepper. The cheese is salty enough and I used 5 peppercorn goat cheese I bought at the Farmer's Market. It wasn't super easy to form the patties, but I got the hang of it and was able to get 5. Put them on a cookie sheet and into the fridge for a couple of hours. Fantastic surprise of flavors. Very, very good. ***UPDATE-I have found that it is important not to over cook the burgers in order for them to stay moist. I have also made them without an egg and I prefer the texture.
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34 users found this review helpful
Really delicious. Made changes based on others suggestions. I used fresh baby spinach that I...
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Reviewed on Apr. 7, 2007 by
Diana S.
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Diana S.
Apr. 7, 2007
These are really great turkey burgers! Very flavorful and moist. I doubled the recipe and used suggestions made by the other reviewers, such as using sauteed fresh spinach. For the 3 lbs. of turkey I used 1C. of breadcrumbs, 2 eggs, and about 3 ozs. of goat cheese. Half of the burgers went into the freezer for another meal and the others I broiled in the oven. My hubby and 2 teenage sons loved these so much that we had the ones from the freezer 2 nights later!
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22 users found this review helpful
These are really great turkey burgers! Very flavorful and moist. I doubled the recipe and used...
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Reviewed on Mar. 25, 2008 by alliechick
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alliechick
Mar. 25, 2008
These were relly good for turkey burgers; not dry and good flavor. I changed them a little, taking advice from the others. I diced onion, and sauteed that with fresh spinach. to the turkey mixture I added just a tad of S & P, onion and garlic powders, and I doubled the goat cheese, then pan fried and topped with sauteed shrooms. Light mayo on a whole wheat bun, and they were done. My boyfriend scarfed down two!
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14 users found this review helpful
These were relly good for turkey burgers; not dry and good flavor. I changed them a little,...
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Reviewed on Feb. 23, 2006 by LHS624
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LHS624
Feb. 23, 2006
I used basil and tomato feta cheese instead of the goat cheese and it was delish! I put them in a pita pocket with some red pepper hummus. Yum. Very easy, will make this again
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13 users found this review helpful
I used basil and tomato feta cheese instead of the goat cheese and it was delish! I put them...
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Reviewed on Apr. 10, 2003 by
Esmee
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Esmee
Apr. 10, 2003
These were very tasty. I used feta cheese, however next time I think I will use chevre -- as it is a creamier, richer tasting cheese. This was a great recipe for my husband who is on a low carb diet.
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10 users found this review helpful
These were very tasty. I used feta cheese, however next time I think I will use chevre -- as...
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Reviewed on Jan. 16, 2008 by MIGGIE200
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MIGGIE200
Jan. 16, 2008
I have made this recipe twice. Froze some and they were perfect. I did make some changes like some before me have.Cooked the spinach with 1 tb chopped onion and a pinch of garlic powder till dry. I used feta cheese instead of goat cheese. Added 1/3 cup of seasoned bread crumbs, 1 tb. parmasean cheese, dash of worcestershire and a pinch of Old Bay. I baked them for 10 min @450% then put them under the broiler to brown up. Great recipe!!
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7 users found this review helpful
I have made this recipe twice. Froze some and they were perfect. I did make some changes like...
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Reviewed on Jun. 8, 2007 by
Sara
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Sara
Jun. 8, 2007
I made this exactly as directed, and although is was very good (and unique!), it lacked in a lot of flavor (compared to beef burgers).. as ground turkey seems to be notorious for. Next time, I will definitely add some grated onions, cayenne pepper, salt, and maybe a splash of Worchestershire sauce. I enjoyed the moist texture of these burgers! I ate it without the bun, and mdae sweet potoato oven-baked fries to go along with it. If I would have had time, I would've topped with grilled onions, no doubt. I had no trouble forming these into nice, thick patties, and I placed on a lightly greased baking pan, lined with foil. I put them in the oven, at 450 F for 10 minutes, and then "broiled", at 500 F.. and they were perfect. Thank you for the recipe!
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7 users found this review helpful
I made this exactly as directed, and although is was very good (and unique!), it lacked in a...
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Reviewed on Dec. 25, 2006 by Nakiya
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Nakiya
Dec. 25, 2006
Listen, this recipe is AMAZING if you follow the advice of everyone else who has reviewed this. Add one egg, more cheese, caramelized onions and garlic. I also mistakenly bought ground chicken-- and that was amazing also. I served it with yogurt and cucumbers as suggested! Definitely try the recipes with the suggested additions.
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7 users found this review helpful
Listen, this recipe is AMAZING if you follow the advice of everyone else who has reviewed...
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Reviewed on Aug. 24, 2007 by
Ballerina cook
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Ballerina cook