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Granola Raisin Bread

SUBMITTED BY: Taste of Home's Fast Family Favorites

"Made with granola, oats, raisins and honey, this bread has a subtle sweetness. Slices of the crusty loaf are especially good toasted."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
Original recipe yield 1 loaf (2 pounds)

SERVINGS

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Servings
 

INGREDIENTS

  • 1 2/3 cups water (70 to 80 degrees)
  • 1/3 cup honey
  • 2 tablespoons butter or margarine
  • 1 1/2 teaspoons salt
  • 3 1/2 cups bread flour
  • 1 cup quick-cooking oats
  • 1 tablespoon active dry yeast
  • 1 cup granola cereal
  • 3/4 cup golden raisins

DIRECTIONS

  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by rubyruth
Excellent!! I made it with 100% whole wheat flour. The flavor and texture are great, plus... MORE


 
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