More Recipes Like Homemade Mashed Potatoes

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Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger
Provided by: Taste of Home

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania

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Rich Mashed Potatoes

Submitted by: Natalie Warf
Provided by: Simple & Delicious

'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.'

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Sage Mashed Potatoes

Submitted by: Harriet Stichter
Provided by: Taste of Home

'My daughters and I get together on Friday nights to try out new recipes, and we like to use a lot of herbs,' says field editor Harriet Stichter of Milford, Indiana. 'I don't care for mashed potatoes, but sage and onion make these irresistible.'

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Cheddar Mashed Potatoes

Submitted by: Debra Francis
Provided by: Simple & Delicious

'This new twist on an old favorite is great for company because it makes plenty,' assures Debra Francis of Nathalie, Virginia. 'The original recipe called for baked potatoes, but boiling them is quicker.'

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Rich Mashed Potatoes

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy. Freeze them in individual and family servings for added convenience.

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Deluxe Mashed Potatoes

Submitted by: Vivian Bailey
Provided by: Taste of Home

THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa

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Make-Ahead Mashed Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

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Herbed Mashed Potatoes

Submitted by: Stephanie McKinnon
Provided by: Taste of Home

A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. --Stephanie McKinnon, Salt Lake City, Utah

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Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.

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Sweet and Dark Potatoes

Submitted by: PILIKINA

A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it.

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