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Reviewed: Nov. 24, 2008

the only thing imho is if you beat the potatoes with a mixer you have whipped potatoes (aka mud) and with that texture the flavor goes bye bye too. mashed s/b as it says and it should have some lumps and texture and with the lumpier texture there is more flavor

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Reviewer:

joejoe

	Cooking Level: Expert
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Reviewed: Sep. 29, 2008

Excellent recipe. Added cubed ham, rosemary, fresh garlic (instead of garlic bread crumbs), parsley and used kosher salt and fresh ground pepper. It was divine! :)

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Reviewer:

towanda

	Cooking Level: Intermediate
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Reviewed: Sep. 28, 2008

This really mashed potato's with melted cheese on it and thats exactly how it tasted. Sorry but it was as boring as just mashed potato's

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Fred "The Bull"

	Cooking Level: Beginning Living In: Taunton, Massachusetts, USA
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Reviewed: Jul. 15, 2008

really good recipe but maybe it was me but i added to many bread crumbs other than that the family loved it

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Reviewer:

Marie

	Cooking Level: Beginning Home Town: Chicago, Illinois, USA
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Reviewed: Mar. 21, 2008

Overall good. Didn't like breadcrumbs, though.

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Reviewer:

Michelle

	Cooking Level: Intermediate Home Town: Mcallen, Texas, USA
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Reviewed: Jan. 6, 2008

This turned out ok....for a more crunchy topping I used Panko break crumbs mixed with 2 tsp garlic powder and while potatoes are cooking, toasted 5 min in the oven to a light brown in the same baking dish used for the potatoes.

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Reviewer:

Johnny

	Cooking Level: Expert Home Town: New Hyde Park, New York, USA Living In: Babylon, New York, USA
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Reviewed: Dec. 15, 2007

These turned out okay...but I think I'll just stick to normal mashed potatoes.

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Reviewer:

ellei

	Cooking Level: Expert
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Reviewed: Oct. 22, 2007

Very good. Also tried sour cream in potatoes, cheddar(instead of jack), ranch bread crumbs, and sprinkled with chopped bacon and chives. Big hit.

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Reviewer:

EdgewoodPixxie


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Reviewed: Sep. 15, 2007

yummy in the tummy - added cottage cheese as an extra

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Reviewer:

hburrows


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Reviewed: Feb. 19, 2007

an excellent easy , and a quick recipie only thing i added to the recipie was a layer of saute'd chopped onions and diced fresh mushrooms with little bit of oregano added to the mashed potato , and then layered it with cheese my kids cant have enough of it!

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Asmaa'

	Cooking Level: Expert Home Town: Lahore, Punjab, Pakistan Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates
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Reviewed: Jun. 13, 2006

Oooooh veryy good. But more plain than I thought it was going to be. More spice is needed.....

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Reviewer:

Amanda

	Cooking Level: Expert Living In: Cleveland, Oklahoma, USA
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Reviewed: Mar. 10, 2006

These were just ordinary, I would make them again, but nothing I was fanatic about. Next time I think I would add some ground beef or bacon and serve it as a main dish if anything...

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Reviewer:

B. Louis

	Cooking Level: Beginning Home Town: Winder, Georgia, USA Living In: Lawrenceville, Georgia, USA
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Reviewed: Feb. 4, 2006

I used instant mashed potatoes to save time, and subbed cheddar cheese for Jack. Also added 4 tbsp of sour cream to the mashed potatoes so they wouldn't dry out. Pretty good twist on instant potatoes.

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Reviewer:

Krissy V


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Reviewed: Feb. 12, 2005

These were ok.

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Reviewer:

KRISTYLEE3

	Cooking Level: Expert Home Town: Bethlehem, Pennsylvania, USA Living In: Hellertown, Pennsylvania, USA
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