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Homemade Pan Rolls

SUBMITTED BY: PUDDIN PIE PHOTO BY: UK cookin'

"This is the best dinner roll recipe I have ever found."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.6 star rating.
Read Reviews (14)
PREP TIME  30 Min
COOK TIME  18 Min
READY IN  3 Hrs
Original recipe yield 4 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 3/4 cups bread flour, divided
  • 1/4 cup white sugar
  • 1/4 cup shortening
  • 1 teaspoon salt
  • 1 (.25 ounce) package rapid rise yeast
  • 1/2 cup warm water (120 to 130 degrees F/50 degrees C)
  • 1/2 cup warm milk
  • 1 egg
  • 2 tablespoons butter, melted

DIRECTIONS

  1. In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together.
  2. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.
  3. Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake in preheated oven for 12 to 18 minutes, until golden brown.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by BMDSINGLE
These were a bit heavy I thought. Not bad, but not a keeper. Sorry! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by mayura
Oh my god!! These are the best ever! Sooo light and fluffy... no idea what the 'dense'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ROBSEXYWIFE
i use this pizza dough too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by Ladyshay
Made the rolls today and they were great. My family eat them before we served dinner. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Momma Morgan
My nephew (9) and I recently made this. I followed the recipe exactly and was surprised when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by tizzylizz
These where pretty good. Made two times....the second time, I did follow the ingred. order... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by NURSEGIRL
These rolls turned out great and very tastey. I rubbed butter on the tops about 5 minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by Rain
these were good n easy to make...but it did turn hard...best eaten immediately MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by TERRIROCHA
OMG these were the best. Soft and fluffy and very easy to make. They were a big hit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Rachel M.
I love this recipe! It was easier to make than I had expected. The rolls tasted really great... MORE