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Kelly's Apple Cocoa Cake

SUBMITTED BY: Kelly McRae

"Moist chocolate cake that doesn't need frosting."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
Original recipe yield 1 bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 2 cups white sugar
  • 1 cup butter
  • 1/2 cup water
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 cup semisweet chocolate chips
  • 2 cups green apples
  • 1 tablespoon vanilla extract

DIRECTIONS

  1. Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.
  2. Add chocolate chips and shredded apples (use a cheese grater) and vanilla.
  3. Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by BSTEPHENSD
I love this cake! I substituted applesauce for the butter to save on some of the fat grams and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by STACY PINEAULT
This was pretty good. Didn't really taste the apples though. It was nice and moist with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Rachel K.
I made this recipe for my husband. He liked it very much and gives it a 4 out of 5 stars. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Amanda L.
I loved this recipe!! My friend and I discovered it one day when cooking, and it became an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Stephanie
This is absolutely delicious, moist and not too rich! A great way to use extra apples and... MORE


 
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Nutritional Information
Kelly's Apple Cocoa Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 420

  • Total Fat: 19.1g
  • Cholesterol: 95mg
  • Sodium: 279mg
  • Total Carbs: 59.8g
  •     Dietary Fiber: 2g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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