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Best Ever Corn Muffins

Submitted by: Kelly

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

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Cornbread Muffins I

Submitted by: Lisa K

These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.

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Basic Corn Muffins

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese.

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Lemony Corn Muffins

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These sweet corn muffins are so tasty you may want them at every meal!

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The Best Corn Bread You'll Ever Eat

Submitted by: Debbie Rowe

This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.

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Savory Corn Muffins

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.

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Cactus Corn Muffins

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These moist, spicy corn bread muffins are wonderful alone or with butter.

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Low-Fat Corn Muffins

Submitted by: Gary Raymond
Provided by: Taste of Home

'These quick corn muffins use applesauce in place of oil,' explains Gary Raymond of Seattle, Washington. 'My friends say they're the best.'

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Sweet Corn Muffins

Submitted by: Patty Bourne
Provided by: Simple & Delicious

'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.'

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Blueberry Corn Muffins

Submitted by: Genevieve Fairchild
Provided by: Taste of Home

'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.'

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