Oyster Dressing II

SUBMITTED BY: Marthe Hildreth

"This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!"

PREP TIME	20 Min
COOK TIME	2 Hrs 10 Min
READY IN	2 Hrs 30 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

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INGREDIENTS

1/2 cup butter
3 stalks celery, diced
1/2 sweet onion, chopped
1/2 yellow onion, finely chopped
1 teaspoon poultry seasoning
ground black pepper to taste
1/2 pint shucked oysters, chopped
1/2 cup chicken broth
3/4 (1 pound) loaf Italian bread, cubed

READ REVIEWS (5)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.
Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.
Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.
Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 4, 2004 by MAMAEEN

This recipe was fair,I found it to be dry.

12 users found this review helpful

Reviewed on Nov. 25, 2005 by K9KRAZE

This was awesome, I've been looking for years for a recipe for oyster dressing "just like Mom used to make and this it! Will definetely be on the Thanksgiving menu from now.

2 users found this review helpful