Very very good! I used Jiffy cornbread mix because it gives it a little bit of a sweet flavor which I think helps cut the fishy taste of the oysters, however, we didn't find this fishy at all. Will make again and again.

I love love love this recipe. It has become a staple of our Thanksgiving menu.

This dressing was so good. I make it often and I add hot sausage for a different, but great taste.

The end result looked better than it tasted. A little too fishy for my taste, and this was my first endeavor at cornbread stuffing. Didn't much like the texture, but I think that's just me.

I made this dressing for thanksgiving dinner. It tasted awesome, but next time I'm going to reduce the liquids a bit, it was just too "packed down" and not fluffy enough. Taste-wise, it was a hit, though. Definitely not too "fishy". I did add 2 tablespoons of honey to my jiffy cornbread when making this.

I am from Louisiana so Iused fresh oysters. My fiance' refused to let me use the can oysters. It took about 3 dozen to equal the amount needed. Prepared the cornbread the day before Thanksgiving so I would have less to do on turkey day. You have to like oysters, but this was great and I will make it every year!

This is the worst thing I have ever made. I feel very bad for my guests on Thanksgiving day. This is the kind of recipe that makes you think twice about making something "new" for the holidays.

This is the best stuffing my family and I have had for Thanksgiving! I was a little hesitant to prepare it because of some reviews calling it too fishy but I am glad I went for it - it is perfect the way it is!We loved it and will make it every year from now on.

I give it four stars. My husband loved it but it was a bit too fishy tasting for me. I think next time instead of adding all the reserved oyster juice I will add 1/2 oyster juice and 1/2 chicken broth in addition to the can of chicken broth the recipe calls for.

I discovered this recipe last year at Thanksgiving. The whole family loved it. I made it again for my office holiday party and it won first place in the side dish category. The second time, I cooked it in a crock pot. It worked very well actually. I cooked it about 4 hours and stirred it a couple times when it was getting too cooked on the sides. The other modification is that we add a little sugar (2 tps) to each cornbread mix. Its my southern roots, I like my cornbread a little sweet.

Very nice!

I made this for Thanksgiving. At first I was apprehensive about putting this on the menu. I'm so glad I did! It was a huge hit with my guests...many of whom had never even heard of it. I used a 10 oz jar of oysters and it was wonderful. Thanks for a great addition to my holiday feast!

I did not find this to be all that good, but my husband really liked it (thank goodness, because otherwise it was going into the trash) so I'll give it 3 stars.

I forgot to mention the chopped oysters and my husband ate thirds. The second time, I fried a bit of bacon, crumbled it into the cornbread, then sauteed instead of pure celery and onion, a mix of minced red onion, celery, red bell pepper, carrot, garlic, and scallions in the bacon fat. Added a pinch of nutmeg to the mix. Gosh, a new family tradition.

Just did not turn out well.