Penne with Tomatoes and Feta Cheese

SERVINGS

INGREDIENTS (Nutrition)

• 8 ounces uncooked penne pasta
• 1 (14.5 ounce) can diced tomatoes in juice, drained
• 1/3 cup pitted kalamata or ripe olives, halved
• 1/4 cup NAKANO® Seasoned Red Wine Vinegar - Italian Herb, or Seasoned Rice Vinegar - Red Pepper
• 1/4 cup chopped basil or Italian parsley
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon fresh-ground pepper
• 1 clove garlic, minced
• 1 cup crumbled feta cheese